Pears are mixed with sugar and leave for 1 hour. Egg whites are broken down slightly and add thereto the walnuts, the oil and pears. The flour is mixed with the salt, baking soda and spices and stir

Submit oven is heated to 180C or 160C in oven fan. Clean the pears, peel them and cut them into slices. With a mixer, beat two eggs with a pinch of salt and adding a bit of sugar. Fight to whiten and

Peel and clean the pears. Cut them into large cubes. Pour over the mixture of alcohol and lemon juice. Confusion and set aside. Mix 1 1/2 cups flour with lemon rind. To it add sliced ​​cold butter

Molten butter mix with sugar until white. Add the eggs and continue to beat. Then there are added milk, water and flour sifted with baking powder. Mix well to form a thick cake mix (if you do it very

In dry bowl, mix the flour, sugar, baking powder and semolina. Stir well to mix good ingredients. Peel and grate on large grater fruit. You can also use other fruits, such as pears and quinces. Add to

Combine all ingredients in a given sequence, to produce a dough. Separate into two equal balls which are wrapped in transparent foil and left in the chamber for about 30 minutes (or until firm dough

For the dough: The butter is creased with flour to make crumbs, add the egg , salt, and milk. Knead the dough and leave in the fridge for 20 minutes. Subtracting rolled round crust, which is placed in

From the flour, the butter, powdered sugar, salt and egg yolks knead dough elastic. If necessary, add a little milk. Leave for 1 hour in the refrigerator. Pears are cleaned, sectioned into quarters

Mix all dry ingredients. Cloves were triturated with a small crystalline sugar in a mortar and added to the mixture. Add the butter, previously softened to room temperature, and crush with your hands

Mix milk and baking powder, add 1 1/2 cups sugar, semolina and flour and mix everything well. Apples and pears are grated (can be cut and diced) and mix with the walnuts, cinnamon, vanilla and

Selects the same size and maturity of the pears. In court put to boil 2 cups water and 5 tbsp sugar. Place pre-cleaned pears, cut into eighths length. Boil and withdraw from the fire. Leave to stand

Grind 100 g almonds 100 g of sugar. In a bowl, beat the egg and egg yolk. Mix the flour with the softened butter, beaten eggs, ground almonds and a pinch of salt. Knead well, put in a bag and leave in

Roll out the dough slightly. Place in a small pan and forms edge. With a fork to make holes to not inflate the dough in baking. Peel pears and cleaned of seeds. Cut into thin slices and arrange on

In a bowl mix the flour, the butter, powdered sugar, baking powder and 2 tbsp water. Sprinkle half cinnamon and crushed with a fork, so as to obtain a crumbly shortbread. Pour into pre-greased with

At least three hours in advance, prepare chocolate mousse. Chocolate melts with 4 tbsp water. The chocolate is mixed with egg yolks and stir vigorously. Egg whites + pinch of salt broken snow. Then