Chocolate krambal plums and pears
The butter, flour, oats, cinnamon and vanilla are mixed and ground into crumbs. In a separate bowl mix the chopped and cleaned fruits, raisins, chocolate chips, the walnuts and milk. Add 3 tbsp of oil
The butter, flour, oats, cinnamon and vanilla are mixed and ground into crumbs. In a separate bowl mix the chopped and cleaned fruits, raisins, chocolate chips, the walnuts and milk. Add 3 tbsp of oil
Eggs are broken with sugar. Add the melted butter and other products. Stir nice. Was added and pears. Pour the mixture into a buttered and floured rectangular baking dish. Bake in a moderate oven
Pears Peel and cut into pieces. In a greased with butter and sprinkled with breadcrumbs tray, pears lining so that no blank space. 7 tbsp sugar 10 tbsp water, cocoa, the butter to the boil and cook 2
Baking dish with a diameter of 24 cm is coated with 1 tbsp melted butter and sprinkle with brown sugar. Pears are cut in half, peel and cleared of seeds. Arranged in the shape of the convex side down
Metal form with capacity of 1.5 liters is smeared with butter. Heat together the butter, sugar and sugar until the sugar is melted. Add the chopped pear seeds and raisins and stir 1-2 minutes. The
The butter mix with sugar until white. Add the egg yolk and a little flour. Spread the dough in a greased with butter and sprinkled with flour baking dish. The edges of the dough is slightly raised
Yolks are broken foam with sugar and add the melted margarine, flour with the baking powder and milk. The mixture is stirred well and pour into a greased baking dish with butter. Bake until golden