Boil the pumpkin and pureed. Soak the gelatin in cold water. Grind the chopped nuts. Beat the eggs with a wire. They add 1 cup cold milk and flour. Confuse a homogeneous slurry. Heat the remaining

Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For

Peel and clean the pears. Cut them into large cubes. Pour over the mixture of alcohol and lemon juice. Confusion and set aside. Mix 1 1/2 cups flour with lemon rind. To it add sliced ​​cold butter

Pumpkin Peel, cut and boiled in sugar water. Blend on puree. Take a tray can be unlocked with a diameter of 24-26 cm. At the bottom of the tray is divided biscuits that were sprayed with milk or sugar

Beat eggs with sugar, add the yogurt, the oil and flour sifted with baking powder and vanilla. Do not worry that the dough is very thick so it should be. Bake the cake dough until ready to 180C

23-inch greased form with removable bottom is wrapped well with two layers of aluminum foil (can be omitted if not bake in a water bath) . The ingredients for the base are mixed to homogeneity, and

Eggs must be at room temperature, separated egg whites and egg yolks. Yolks beat with a mixer with the sugar until creamy. The butter melts and with vanilla and a pinch of salt is added to the yolk

Mix yogurt, powdered sugar and pre-separated and passion fruit compote, beating until a homogeneous mixture. Inter- mittent submersion each biscuit in the juice of the compote and redim in a baking

Beat eggs with sugar until blanching, add the oil and milk and finally the flour and baking powder. In mixture put the peel, cut into strips (as its roll straight cut into thin strips) and mix well

Dry products are mixed in a beaker. Water was added and the oil (the oil). Mix well. Put it in the microwave and cook 1 to 2 minutes, depending on the power of the oven. Allow to cool slightly. Serve

Mix the egg with the sugar. Soda is added to the yoghurt and effervescent when added to the mixture, and then the chocolate and the oil and stir again good. Gradually add flour and stir a few minutes

Crispy layer: The walnuts fuck in large pieces. Put all ingredients in a bowl and hands Knead until a uniform mixture. chocolate plum jam: Boil water with sugar. We put in syrup cleaned plums and boil

Raisins soaked in rum. apples grated and put in a dry pan. Add cinnamon and stew for ten minutes. Add sugar, drained raisins and the walnuts. Suffocating another 5 minutes. Allow the mixture to cool

Eggs and sugar is broken down to graying. Add the flour, vanilla and grated lemon peel. Stir until a uniform mixture. The walnuts and coarsely chopped apples were added to the mixture. Mix well. Pour

From those products knead dough. Allow to warm over 1 hour. Involved with a little flour and leave for another 20 minutes. You should get a soft dough. Prepare sprinkled and all products were combined