Pour the water and sugar to caramelize on medium heat. Eggs and sugar beat with a mixer, then add the coffee and rum. In a wider pan pour half caramel and the mixture was added to the cream. Bake in a

Prepare forms for 10 cupcakes. Taped tightly with plastic foil so as to retain its shape. Spread with melted butter. Chocolate is broken into pieces and melted over a water bath. With a spoon is

3-4 tablespoons of sugar is caramelized. In milk add sugar, flour and egg yolks. All mix well and pour over the caramel and stir until thickened. Egg whites are broken down into snow and added when

Caramelized half the sugar and pour in the milk. Then add minced meat walnuts. Beat the butter and powdered sugar and add the egg yolks one by one. Egg whites fight lightly with mixer and add little

The fruits of sweet drip of syrup and if necessary cut, pour rum or brandy . Sugar is caramelized. Warm milk poured on caramelised sugar and stir until the sugar dissolves, add semolina and stirring

The sugar is caramelized , pour 4 tbsp hot water, stir and bring to the boil, then pour 250 ml milk. Starch and egg yolks are broken down in the remaining milk and add to milk with caramel. The

Into a suitable container caramelized sugar. The caramel should be light in color, do not toast. You'll need a round baking pan with a diameter of about 22 cm. Pour carefully therein caramel, if

Eggs are broken well and make milk. Pour the sugar and stir until melted. On the bottom of a round cake form is caramelized sugar, poured mixture and baked in a water bath. Once the cream is baked

Eggs and egg yolks fight with powdered sugar lightly heated stove. Add the boiling milk flavored with vanilla, grated orange peel, cinnamon, the mixture is placed in a glass dish. Put it to boil in a

Caramelized is 4-5 tbsp sugar and place in a container or several bowls. Boil milk cream with the sugar, beaten in advance with a little cold milk starch, egg and vanilla. The hot cream immediately

Separate the egg whites from the yolks. Place the milk to boil. To it under continuous stirring, previously beaten yolks with 1 cup 1 sugar and vanilla. Once thickened remove from heat and add the

Eggs beat with about 200 g of sugar foam, mixed with milk. Pumpkin is peeled, boiled, passaged and add to milk mixture along with vanilla. In mono pour 1 tbsp sugar is caramelized. Once solidified

Flat container is caramelized sugar. Pour with 2-3 tbsp hot water, stir well to get syrup and pour the boiling milk. If needed, add more sugar to taste. Starch is triturated with a little cold water

Beat eggs with sugar, add the cooled milk. 1/2 cup sugar is caramelized in the pan in which you will bake cream. Croissants must first be removed from the packaging and allowed to poizsahnat then cut

The butter is put in a saucepan melt. Pour semolina and fry until golden. Put the sugar and fry until pale brown, stirring continuously. Pour the warm milk and stir again and boils, kotlonat reduced