Five egg white is broken down by 5 tbsp sugar are then added one at a 5 yolks and 5 tbsp flour, stirring gently. The resulting dough is poured into a rectangular baking dish, greased with sunflower

Softened butter mix of fluffy cream and gradually add sugar and vanilla. Then there are added yolks. Sift the flour with the baking powder and add to the mixture together with the ground and chopped

Biscuits crushed in in large pieces. The eggs were divided into white and yolk. Egg white put 6 tbsp sugar crash. Of egg yolks are added 50 g of margarine, 2 tbsp cocoa 2 tbsp rum and powdered sugar

Eggs are divided into white and yolk. yolks fight warm with 2/3 of sugar. As white set is taken from the fire. Separately, beat egg whites snow. Insert the remaining sugar. With gentle stirring unite

Half the sugar is caramelized in the pan in which you will bake the cake . It ranked drained and sliced ​​fruit compote. Eggs are broken with the other half of sugar, add flour and baking powder. All

At the bottom of a baking dish or pan is suitable caramelized 1 cup sugar. Court pulls away and caramel on rank one line sliced ​​Viennese buns and a row of fruit compote. Top ranks another line

For the base: Eggs for dough broken eight minutes with the sugar and orange juice. Add flour sifted with baking powder, dough and mix well. Pour in the form of cake, covered with baking paper. The

The sugar is caramelized to light brown, pour the milk and stir until dissolved caramel. Add the beaten egg yolks and put to boil while stirring. Boil one minute and remove from fire. Arrange biscuits