Prepare a stuffing of stewed in fat finely chopped onion, minced meat fried and crushed black pepper and add finally cheese, diced. Carp, eviscerated, filled with stuffing and the aperture closes

Tray sprinkled with salt. It put the cleaned and washed carp, sprinkle with the remaining salt, so that turns white. Bake in oven at 200 C for an hour - half an hour - up mode, depending on the size

Clean carp of scales, gills and viscera. Wash it with cold water, drained and seasoned with salt. In sunflower oil with a little salt and water put sliced ​​onions, carrots, cut into julienne and

Crisp add salt and cleaned carp put into it. Kneaded with less savory mince and pepper and fry. Then the carp filled with it and sutured. Pour the wine and fish bake in a preheated moderate oven for

Fish is cleaned, washed and sprinkle with pepper. Lightly salt it. Onions, cut into slices and carrot, finely chopped, fry in the oil, add the diced tomatoes and drained and crushed cube vegetable

Washed carp is cut in half lengthwise, dissolve and put in greased pan with sunflower oil back down. Eggs broken with yogurt, then add the flour, the oil and spices. Pour the fish with the mixture and

Carp is cleared and sprinkle inside and out with salt, pepper and lemon juice . Prepare stuffing as chopped onion stew in 3-4 tbsp sunflower oil and a pinch of salt until light yellow in color, and

Sauerkraut cut into small pieces . Season with paprika. Gently fry the rice and boiled until almost. Mix with cabbage and pour into baking pan. Carp is cut lengthwise and dissolve. The interior is

Carp is washed and cleaned. Onions cut into slices and fry in the oil. Salt and add red and black pepper, and parsley the walnuts. The mixture is stirred and part of it is full of carp. The remaining

Carp is washed and cleaned of scales. Cut into washers, add salt and set aside. Onions and carrots are peeled and sliced. Grate the lemon peel is. Chopped vegetables mixed with grated lemon rind and

Carp is cleaned from inside and wash thoroughly with water. Rub outside and inside the fish seasoning and leave the cold for 1 hour. The filling is made from finely chopped onion, crushed walnuts

Yeast dissolved in 1 cup (200 ml) hot water and added sugar. In the flour is done well and there were added egg yolk, salt, half of the oil, was kneaded while gradually poured from yeast to obtain a

Cleaned fillet cut into strips and wrapped rolls are placed in oiled pan fire. Add salt is, sprinkle pepper, pour the wine and add tarragon, pot is capped and placed for 10 minutes in low oven. 30 g

Luke cut into rings, mix with spices, chopped parsley and vinegar rubbed Portia carp with the mixture and leave to stand for two hours. Then drain, rolled in flour and fry in sunflower oil. If the

Cooking wine , the butter, the flour, the oil, chopped mushrooms, onion, garlic, parsley, pepper and salt to taste. Add sliced ​​portions carp and boil on low heat until soft. The juice should not be