Cabbage chop onion, grated carrot. Tomatoes, pickles and parsley cut into small pieces. Everything is mixed and seasoned to taste.

Cauliflower is broken into florets and placed for 4 minutes in the microwave oven (not necessary to add water or salt). Allow to cool slightly. Peppers and cucumbers cut into julienne. Grate carrot

Carrots grated. In yoghurt put salt and pepper. Mix well and added to yoghurt.

Carrots are washed and cut lengthwise into thin strips 2x2 mm square section. Grind garlic or squeezed onto the carrots. Add salt and pepper vinegar. Olive oil becomes heated and watered salad. Mix

Beetroot, apples, celery and carrots and cut into julienne. Without mixing, add salt and sprinkle with olive oil, carrots like to add chopped parsley. Mustard mix in a bowl with honey and olive oil

Turkey breast are cooked in salted boiling water 5 peppercorns and parsley root, finely chopped. Veal tongue boiled in salted water 5 peppercorns and 1 bay leaf and peel immediately after cooking

Cabbage cut into thin strips, carrots grate. Add drained canned corn and celery. Add salt and mix well. Salad pour the yogurt mixed with mayonnaise, crushed garlic and olive oil. Mix. Optional can be

Carrots grate (I scrape them of a big part of the planer - to feel), Chinese cabbage is cut as thin as possible. Preparation of dressing: in a bowl pour the yogurt, mayonnaise, lemon juice half, dill

Carrots grate. Flavor is. Top Grate the feta cheese. Sprinkle with ground walnuts. Serve chilled.

Caviar is washed and cleaned from the skins, then salted thoroughly and place in refrigerator for 3-4 days to ripen (when mature yields pink and becomes grainy). The mature eggs are washed well by the

Mushrooms smothered in advance in butter with a little salt and pepper. Onion is chopped into small pieces and fry. Carrots grate and sauté in butter. In Plateau rank rows grate potatoes, mushrooms

Cut vegetables into cubes, optional carrot can dip for 2-3 minutes in boiling water with salt. Knead all ingredients and the salad is ready for consumption.

Courgettes , carrots and cucumber cut into julienne, mixed with corn and chopped dill, then pour dressing of lemon juice, olive oil (or sunflower oil) and honey. Salad add salt to taste and leave for

Cauliflower is broken into florets. Carrots cut into julienne. Both products are cooked on steam (left slightly crunchy). When cool, mix with other products and chopped salad flavor.

Cabbage is cut for salad, to which were added corn, grated apple, carrots and red beet (beetroot can be raw and so is useful, but not like it raw, you can boil). Dill and celery finely and put in