Grate turnip in large pieces grater and leave it out for 30 minutes to poizvetree (her remove the smell). Grate carrots also in large pieces grater, cut the cabbage into strips, apple cubes and

Carrots are washed, cleaned and grated. Cut the peppers into thin strips. Press the garlic. Dill is cut into small pieces. Add salt and mix with vinegar and sunflower oil.

Put the meat with salt to boil. During this time, peel mandarins, divide the pieces and peel them from the skin. Apple cut into small cubes and sprinkle with 1 tbsp lemon juice. Peel carrots and shred

All products are cut into in small pieces and lining layers. Dressing products were mixed and stirred. The finished salad watered it.

In the salad bowl put mayonnaise and cream . Confusion. Dry (do not boil!) Instant noodle crush and add them to the cream and mayonnaise. Add the dry spices Instant noodle. Confuse and set aside. Peel

Kus-Kusa fry in 3 tablespoons of olive oil until golden, make up water until it is cooked (I brew him and carrots, of course peeled and washed ). Already cooked, strain and rinse with cold water in a

Cut the carrots into very thin strips (if you have a grater for Tupperware grating type slices, this is the most appropriate). Add all products and stirring. Optional add balsamic vinegar.

Slice the cabbage finely grated carrot julienne type , tomatoes cut into small cubes, add the mayonnaise, fish and mix everything.

Slice the fennel slices, shredded carrots, and seasoning mix with balsamic vinegar, olive oil and salt.

Red cabbage and carrot grated, Chinese cabbage cut into thin strips. Place in a bowl and mix. Peanuts are roasted in a dry pan. Then passaged with garlic, sugar, the oil, apple cider vinegar, salt

Salad: Cook potatoes in salted water. Once cool, cut into very small pieces. Leeks, cleaned, washed and cut into circles. Peel the carrots and cut. Fried in sunflower oil about 2-3 minutes, then add

Cook potatoes with a little salt, peeled and grated in a salad bowl. Put on them cut into thin slices and rub with salt onion and top grate in large pieces cooked carrot. Cucumbers cut across into

Diced potatoes, and carrots, cut into semicircles, boil until tender in salted water. Drain and add chopped pickles semicircles. If need be, to add salt, add olive oil and mix. Pour into a shallow

Mix grated carrots and drained corn. Seasoned with salt and lemon juice. Optional can add 1-2 tbsp mayonnaise.

Peel the potatoes, boil in salted water with a few caraway seeds, then cut into slices. Carrots are cooked separately in a little water with 1 tsp sunflower oil, cut into slices and mix with the