Cabbage cut into strips and mix with grated carrots . Tomatoes and cucumber cut optional. Stir and flavor. Decorate with olives and sausage.

Cabbage is cut and slightly creased. Add the grated carrot and pre-grilled fillets, cut into julienne, sauce mix and watered the whole salad. On top sprinkle with lemon juice and 2-3 mint leaves.

Cabbage is cut julienne, and triturated with salt. Add the grated carrot and diced tomatoes and cucumbers. Parsley and dill finely and put to the vegetables. Taste with the oil and vinegar and stir

In a bowl put the jammed fish and eggs and grated carrots. Add chopped pickles and mayonnaise. Mix.

Cabbage cut into very thin strips or grate cheese, peppers cleaned of seeds and also cut into thin strips and dill cut into small pieces. Deep pan (wok) heat, then add the oil. Add cabbage and fennel

Boil is separately potatoes and carrots in salted water. Eggs also boil. In a large glass bowl began to grind - small potatoes, then feta cheese, then carrots and finally eggs. Separately makes milk

Sunflower oil is heated in a wok (Chinese pan) or saucepan and it is fry vegetables for 5 minutes, stirring. Removed from heat and add a little soy sauce and cashew flavor. Serve hot, garnished with

Gets cooked previously soaked in cold water, beans, along with carrots and celery and a bit of onion, salt. Then drained of water and having cooled down, was added thereto and baked peppers peeled

Carrots grate fine grater, cut the cabbage into thin strips. Green onions and chopped parsley. 50 g peanuts bruised not too finely, add to the sliced ​​products. Mix vinegar, fish sauce, sugar, salt

Beets peel and grate peel turnips and carrots . Add vinegar to taste, salt, sunflower oil and finely chopped celery leaves. Mix well. Ideal for salad immune system.

Green salad mix with onion and lemon juice is placed in a salad bowl. Add salt to taste. Top rank circles cucumber. On them shall be distributed carrots and the feta cheese. Sprinkle top with nuts. In

All vegetables are cut, mixed, flavor and pour scrambled mustard with lemon juice. Decorated with slices of hard-boiled eggs and ribbons of cucumber.

In salted water cook the carrots, celery and peeled potatoes. Once cool cut into cubes, is added and the pickles are also cubes, and then flavored with oil, balsamic vinegar and salt. The tongue is

Prepare omelet eggs and the oil. Salt and once cool, cut into julienne. Boiled separately in salted water potatoes, carrots and peas. Peel apples and cucumbers and cut into cubes. Add to chopped

The leaves of green salad in plates. Top put shredded carrots, are arranged around them peeled and sliced ​​tomatoes on top are arranged dates, cut into strips lengthwise and sprinkle with coarsely