Half of the drained cooked grated carrots evenly on the bottom of a serving plate. On them consistently shred half of the cheese, boiled eggs, peeled and boiled potatoes. Pour plenty of mayonnaise

Fillet of cod is boiled in salted water with an onion and carrot. Finished fish was drained and cut into pieces. The rice is cooked in salted water, poured into a sieve, washed with hot water and

Cleaned carrots grate fine grater, add finely chopped onion, lemon juice, the oil, pepper, salt and mix well. Salad garnish with parsley and serve immediately.

Washed raisins are scalded with boiling water, leave to stand for 10 minutes and strain. Peeled orange cut into small pieces. Add grated finely grater carrots, mayonnaise, diluted with lemon juice

Carrots are cleaned and cut into small cubes, mix with lemon juice, pepper, salt and vinegar diluted, arranged in the salad, pour mayonnaise, thinned with milk and chilled well. Before presenting

Carrots, apple and horseradish grate and mix with other products. Arranged in the salad and garnish with parsley.

Carrots, celery and Cook potatoes. Then all products are cut into small cubes and mix. Add mayonnaise and seasoned with salt and pepper.

Eggs are broken with salt, pepper, chopped herbs and the resulting mixture fry in butter. Once cool, the products are cut into small cubes, mix with chopped grated carrot grater, finely chopped onion

Carrots cut into cubes and boil until tender in salted water, then drain and mix with the added them finely chopped onion. Salad watered with vegetable oil and season to taste with salt and vinegar.

Cabbage, cleaned of solid chasti (cob), cut into small pieces. Add carrots, grated finely grater, and celery leaves, chopped. The mixture was ground with salt to taste, pour the vegetable with butter

Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes . Boiled fish, once cool, cut into strips or cubes and mix with chopped

Radish and carrots, washed and finely grated grater separately. Turnip add salt and allowed to stand for 20-30 minutes, then squeezed and added to the carrots. The mixture is stirred, trying to salt

After cleaning and washing carrots cut into rings 1 cm thick and celery - slices of the same thickness. Onions leave purposes (leeks cut in rings 1 cm thick). Stew until soft and rank in the salad

Grate grater separately turnips and carrots. Turnip add salt and triturated by hand, and then washed with cold water and added to the carrots. Add salt mixture, sprinkle with vegetable oil and lemon