Iceberg cut into strips, bell too. Cucumber cut into cubes, grated carrot in large pieces grater. Everything is put into a bowl, dripped with honey, put spices, vinegar and the oil. Salad mix well and

Boil all the vegetables together. Subtract them and Drain the water. In a suitable container mix: already cooked beans, pickles chopped, diced carrots, peppers and avocados slightly larger cubes, add

Beets peel. Then beets, carrots and Chinese cabbage grated. In a large bowl put grated vegetables and maize. Confused with a little olive oil (you and sunflower oil), salt and vinegar to taste. Then

Potatoes and carrots cut into small cubes. Eggs grate. Add tuna, peas, lemon juice to taste, salt and pepper. Mix with mayonnaise. Decorate optional.

Beets cleaned and washed. Put it to boil for about 15-20 minutes. Allow to cool, peel and grate. Put it in a deep salad bowl. Add onion, grated apple and pineapple, cut into small cubes and grated

Carrots grated and stew in little sunflower oil. Once cool add grated pickles, chopped garlic, salt, pepper and mix with mayonnaise. The color of salad resembles that of a fox. Formed in an elongated

Meat and eggs are cooked. Mushrooms sauté with onion, carrot too. All products are finely. Confused with mayonnaise, cream, crushed garlic and parsley.

All products ( except peas and maize) was diced and mixed with mayonnaise.

Boil chicken and boning. Separately boil the carrots, potatoes and celery, cut them into cubes and mix with mayonnaise. Add chicken pieces. Season with salt, pepper and lemon juice.

Boil the potatoes. Clean apples and all vegetables, peel them and grated. Mix them and add the diced potatoes. Season with salt, pepper and lemon juice. Pour mayonnaise and mix.

In a deep bowl with litter fsunflower for fresh oil storage and arrange the salad in layers in the following sequence - with the purpose mushroom caps down, chopped and mixed parsley, dill and onion

Clean the beetroot, carrot and apple and them grated. Tampering with lemon juice and a pinch of grated lemon peel. Add mayonnaise. Stir the mixture and decorate with olives.

Pre-washed-grated cabbage, carrots too. Cut the onion very finely. In a suitable container stir the vegetables with mayonnaise and mustard. Add the lemon juice and salted to taste.

Cleaned vegetables grinded. Stir, sprinkle with salt, sunflower oil and vinegar. Decorate and arrange as shown in the picture.

The amount of all products is taste. Shred and flavor the sauce, which again is listed products according to taste.