Beets are boiled in salted water. Cooled and cut into thin sticks. Boil the eggs hard. Peel and put in the water in which boiled beets. Marinate at least 5 hours. The more you keep them in the broth

Cooking cauliflower and carrots. Cooked carrots finely and pickles. Cauliflower is cut into larger pieces (0.5-1 cm). Everything is mixed, add the sweetcorn. And put mayonnaise, salt and lemon juice

Cabbage cut into thin strips and crushed with a little salt. Apple peel and grate. Mix with cabbage. Dressing - Grate the cheese (leave a little for decoration), eggs finely and mix everything with

Dandelion leaves are soaked in salted water, squeeze and finely. Add the crushed garlic with salt and chopped sorrel with zest, grated carrot and chopped walnuts. Stir and taste with mayonnaise.

Peel the carrots and potatoes and boil them in a little water. Drain them immediately and cool, cut them into cubes, along with mushrooms, some pickles and 2 eggs. Add the peas, corn, and finally

Stew 300 g fresh black mussels in boiling water until opened. Then, the empty half is removed. In separate bowl chopped a tomato, a green pepper, onion and half Grate a carrot. They add a spoonful of

Carrots grated. The rind of one orange also grate and oranges without 2-3 pieces are cleared from the skins and cut into small pieces. Products are poured on salad decorated with lettuce leaves, add

Cucumbers and carrots grated. Onions and garlic finely. Dressing products are broken down to homogeneity. In a salad bowl salad piecing so - order noodles, cucumbers row, row carrots, vermicelli row

Pork and beef and cabbage cut into strips. Carrots and cucumber grated. Everything is mixed, add salt, vinegar and soy sauce to taste.

Cooked vegetables and apple cut into cubes. Lemon juice was mixed with mayonnaise, salt and pepper and add to the vegetables. Mix everything well. Serve on a bed of lettuce. The salad is the region of

Cabbage cut into fine strips and grated carrots, onion cut of polumestsi and crushing by hand in a bowl mix the vegetables. In separate bowl mix the vinegar, sugar, orange juice and mustard, sprinkle

Eggplant, carrot and garlic are peeled and cut into small pieces. The vinegar, the oil, sugar, salt and 6 tbsp water to the boil. Boiling marinade to add vegetables and cook until ready. Sprinkle with

All products are confused and leave in the fridge for 20 minutes. Serve on lettuce leaves, served with slices of rye or wholemeal bread and butter.

In a large bowl, put chopped florets karfoil, chopped halves tomatoes and carrots, onion cut in crescents and courgettes. In jar put vinegar, fennel seeds, salt, mustard, garlic and pepper, close the

The products are cut, add salt and mix well. Pour a mixture of fruit and lemon juice, yogurt and olive oil. Before consumption, should stand at least one hour in the cold.