Slices of bread soaked in water. Cauliflower is cleaned, chopped on florets and boiled for about 20 minutes until soft. Drained of water and leave to cool. Blend and mix with the drained slices of

All free garlic cut into roughly equally thin pieces (the form does not matter) and put to boil. Once everything is cooked drained of water and leave for a while to cool. In a large bowl beat eggs

Broccoli and cauliflower florets tear and placed in boiling water for 3 minutes, then removed and watered with cold water. Put into the pre-greased baking dish with olive oil and carefully confused

For the base: Pour the flour on the counter, sprinkle salt on it and do well. In the well put diced cold butter, egg and water. Mix products quickly with your fingers and gradually knead flour. Once

Broccoli Wash and cut into florets. Peel the potatoes and cut into thin slices, carrots peeled and cut into discs. All vegetables are put in a deep pan, pour premix processed cheese and milk. Sprinkle

Chicken fry in a hot sunflower oil on both sides. Remove and cut into cubes. In the same court fry onion, finely chopped. Add potatoes, cut into cubes and pour the broth. Reduce the power of fire

Slice the turkey fillet into large cubes. Washed and dried broccoli. In a deep pot melting the butter (or getting hot olive oil / sunflower oil) and add first fillet you fry about 2 minutes on both

Broccoli florets are tear and put in boiling salted water for 3-4 minutes. Then rinsed with cold water. In a suitable pan put olive oil, broccoli, tomatoes and wine stew under the lid for about 10

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and

Tivichkata grate and allow to drain well water. Is added to it also washed and drained broccoli, chopped and shredded (mashed) potatoes, still warm. All is well stirred and mixed with crumbled feta

Potatoes and carrots are cooked faster steam in a pressure cooker. Peel the potatoes hot and poizstinat cut into rings or cubes. Carrot optional leave 3 slices for decoration, the rest is cut. Blended

Carrots cut into chunks or strips (to remain slightly crispy in the sauce). Other vegetables also cut all together and sauté for 3-4 minutes in oil to soften slightly. Add the minced meat and spices

Cauliflower is boiled in salted water until tender. I leave it slightly crunchy. From the thin end of the carrot is cut a little piece of decoration. Boil together with cauliflower, then stew with

Shred cauliflower into pieces and boil steam - must not razvaren and after treatment still crunching. Separately, beat egg yolks. Add mustard, chili sauce, pikantinata. Add half beer. Pour half the

Fillets fish roll in salt, paprika, rosemary, spice for fish and leave aside for about 2-3 hours then boil in quite boiling, salted water for no more than 8 minutes while removing careful fillets