Olive oil croutons : Slices are cut into cubes, fry in 1 tbsp olive oil, sprinkle with thyme and salt. Chips: Pulleys beet rolled in flour and fried to crispness. Soup: Spinach is cleaned and cut in

Fry flour in the butter until golden. Pour water, add salt and boil a little. Before serving add grated cheese. Sprinkle with pepper and served with fried bread cubes.

Into a suitable container stew pre milled spinach, chopped onions and fat. Add 4 cups water. After the mixture was added boil the cleaned rice. Boil for 10-15 minutes. Remove the pan from the heat and

Onions are cleaned, washed and cut into 2 cm long. Together with rice boiled in lightly salted water. Soup to add the feta cheese, crumbled into chunks. Keep boiling soup is removed from the heat and

Cleanse the onion, chop it finely and and smothered in butter, until translucent. Sprinkle the flour and fry until golden, stirring constantly. Then, milk and vegetable broth and also continuously

Mushrooms finely and sauté until ready in the hot fat. Add blanched, drained and chopped spinach. Make hot water. Allow to boil slightly. In a separate large bowl mix milk with flour. Add chopped and

Clean the spinach is blanched for 1-2 minutes. Drain the water and cut into very small pieces. Onions and potatoes cut into small cubes. In the oil fry the onions first, then add the spinach and

Potatoes, carrots, onions and peas are placed in boiling water, reduce heat and cook for 10-15 minutes until tender vegetables. During this time, in another saucepan melt the butter over low heat. Add

Cut the onion and dill finely and add the crumbled feta cheese. Pour 1.5 liters of water, add salt to taste and bring to the boil leave for 5-6 minutes on medium heat. Add the corn and leave it to

Onions and roots are boiled in salted water, drained and Strain with milk, half the parsley and the butter. The resulting paste is back in the broth and boil again. Once boiling, add the grated cheese

Cut the leek into thin circles. In hot sunflower oil is put to choke leeks for 3-4 minutes. Add the minced meat and stir with wire for mixing eggs, lest there be in balls. Pour the milk and water and

Cut zucchini, potato and onion cubes. Put in lightly salted cold water, add the stems of parsley and put on kotolna to boil for about 20 minutes. Remove from heat, add the cottage cheese and blend to

Onions and carrots are cut and placed in boiling water. Once softened add the washed and chopped nettles, the oil, salt, savory, mint, grated tomato and noodles. Boil until ready. Thicken with beaten

Peel the tomatoes are cooked with onions and celery and then everything passaged. Put it on the fire 1 cup water and boil as rice and add the butter. After 15 minutes, remove from heat, seasoned with

Courgettes are peeled and cut into cubes and put to boil in salted water. After 10 minutes, add semolina and soup dosvaryava. Before you remove from heat and add the butter, chopped dill and fresh