In boiling salted water placed carrots and celery, diced, chopped cabbage . Them after the tender, add potatoes, diced, green beans, cut into small pieces. Separately boiled red beets, peeled and

Milk mixed with 4 hours. h. hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and add butter and savory. The finished soup thicken with

Oatmeal boil 6 cups cold water until soft. Separately boil vegetables Strain with oatmeal. Soup thickened with toasted flour as boil for another 5 minutes Add the salt, removed from heat and thicken

Nettle Clean and wash well. Put it to boil for 15 minutes in the 6-7 cup salted water. Stir vigorously with a wooden spoon or mixer until it becomes a paste. Added fat and simmer another 10 minutes

Spinach is washed, cleaned and cut into small pieces. Put it to choke in the fat with chopped onions. When soft pour 7 cups hot water. Once boiling add vermicelli. When the noodles soften add the milk

Onions and spinach finely and fry in the oil. Pour 1 liter of water after boiling the rice is poured. Add salt, season with pepper and let simmer for about 30 minutes. Before the soup to remove from

C the majority of the butter fry flour. Make milk and boil for 5-6 minutes. Remove from heat, add the remaining butter, hard-boiled eggs into small cubes and salt. In presenting garnish with the feta

Frozen broccoli are placed in boiling water for about 10 minutes. Then drained from the hot water and blending, while the passage is added in a little cold water and cream - the objective is to make

In a saucepan bring it to the boil 1.5 liters of water. As a boil add the chopped feta cheese. Add the peeled and grated potatoes and salt. Stir to melt the feta cheese and allow to boil for about

Fry flour in 2/3 of the butter and diluted with milk. Soup boil at medium heat for 5 minutes and remove from heat. Add the remaining 1/3 of the butter, hard-boiled and finely chopped eggs and salt to

In a deep saucepan melt the butter. The addition is semolina and fry until golden while fat meal take. Dilute with gradually while stirring continuously with fresh milk and 500 ml water. Boil on low

The butter is placed in a ceramic form and not capped, held for 1 minute at 600 Deut. Onions cleaned, washed and cut into long strips. Put it in the form capped and hold 7 minutes at 600 Deut. After 3

Chopped onion stew in the butter, add 1 liter of water after boiling the rice was added, and the powdered savory. The feta cheese is crushed, add some flour and put in the finished soup. Season with

At 1.5 liters of water put processed cheese and place on the stove boil to melt the feta cheese. In another court in the butter sauté finely grated carrots, chopped onions and potatoes. Steamed

Cut pieces Tomato pour hot broth, Stew until soft and pressed. Make a light roux from the butter and flour, dilute with broth and boiled. Add pressed tomatoes, pepper, salt and boil a little more