Chicken meat is cut into medium size pieces and put to marinate mustard, soy sauce and honey. Stands so at least 1-2 hours. Heat a deep pan and put it in a little olive oil and garlic. After warming

Cut the chicken into cubes and fry until golden brown in the butter and the oil and remove it from the fire. Then in the same fat headed onion and scratching precut in small pieces along with other

Fillet cut into pieces and fry in oil until light catch soot. Season with pepper and salt, put it Blend garlic and tomato juice, optional and cayenne pepper. Boil for 2-3 minutes. Put the cream

All spices mixed with ketchup, the oil and milk in a bowl. Chicken breasts cut into cubes with the desired size and add to kashitsata from others. Stay at least one hour in the refrigerator. Bacon cut

Cut the chicken into cubes and fry in 1 tbsp butter and sunflower oil with Picatinny * * chicken and soy sauce. When you acquire a golden color remove it from the pan. Cut the vegetables and begin to

In the general part of the fillet incision / slot /. It put pieces of feta cheese or cheese or both ingredients. Sprinkle both sides with salt, spices optional / I use a mixture of dry herbal

Cut the fillet in slices, seasoning with mustard, soy sauce, wine, honey, garlic sauce, finely chopped dill and parsley. Leave to stand for several hours in the refrigerator. Digest biscuits roll

If you use instead bonfileta, chicken breast, you must cut across the muscle fibers resembling pieces of tenderloin. It is good to wash the meat. You'll need 4 deep plates. In the first bowl put flour

Boil the place as the water we put vegeta. Fry the mushrooms with spices and add the tomato in small pieces with gochitsata and stir until everything is mixed and nice browning. Boiled meat cut into

Clear peppers from the stems and seeds and arrange them in a greased baking pan. Add salt them lightly inside. Cut the chicken into small pieces and confuse him with the mayonnaise, lemon juice

Chicken breasts are washed, dried, add salt and fry in a little oil. Separately, fry the chopped bacon, peppers and onions. Add chopped celery, tomato paste diluted with a little water and grated

Cut all products Savoury fillet with soy sauce and pepper. Fry chicken fillets in margarine by adding and mustard. In another court fry onions, garlic and green pepper for 4-5 minutes, then add the

Soak dried cranberries in half liqueur. Leave until swell well. During this time, wash the chicken fillet and put it in the rest of liquor and flavored with thyme, oregano, salt and oil. Once the

In a saucepan put the olive oil and turn the stove, add the chopped onion and garlic, chopped white meat and chicken stock cubes, fry for 2 minutes. And add chopped peppers, soy sauce (do not put no

Prepare a marinade of white wine, salt, tarragon, pepper, dried garlic and olive oil. Add to it the chicken fillet. Leave in the refrigerator for approximately 2 hours. During this time, prepare the