Cook pasta in salted water. Once you are ready drain put in a bowl and add the soy sauce to them. Chicken fillet cut into cubes, add some flour and one by one fry in heated sunflower oil until gilding

Chicken meat cut into chunks to it add chopped garlic, wine, soy sauce, spices. Quantities of wine and soy sauce must be consistent with the amount of meat, so that when mixed to cover him. So spiced

At the bottom of the pan put a suitable pan, pour 1/2 cup water, put the top BBQ and order burgers straight to it. Turn oven for 20 minutes at 200C. Then flip the burgers and cook another 10 minutes

Cut the fillets into bite sized pieces, pour with the oil and Salt. In a suitable dish pour breading, add pepper and spice chicken to your taste, beat eggs in another court. Dip in egg bites first

Peel the potatoes, cut them into four, put them in a saucepan with water over them and cook them until completely soft. Once they have finished them strain (if you have no milk can keep a little of

Herbal butter: Melt pure butter. Season with salt, dill, parsley, oregano, garlic, lemon juice. For the breading: Mix the cornmeal with breadcrumbs and spices. Beat the eggs. Cut the chicken fillet

Chicken cut into julienne and add some flour. Mushrooms cut medium-thick pieces. Cucumber strips. Fry the chicken in a Teflon vessel without fat. Add uni sauce and garlic powder. After 10-15 minutes

Tenderloin cut, seasoned with salt and pepper and stew in fat. Add a little soy sauce, white wine and finely chopped garlic. Once ready, the chicken is removed in the same container with cream

Diced meat fry in olive oil. Remove from the pan and in it fry the onions, peppers and carrots. When kavardisat (kavardisa - fry vegetables under cover, to put juice and stew to stand). Then add to

Chicken fillet cut into julienne . Julien rolled in flour, dip in beaten eggs and rolled in sesame. Can be placed in 10-ish minutes in the freezer. After removing fry until golden. Drain on paper

Chicken fillet to add some in pikantina and pepper. Allow to marinate 30 minutes Pate him take out from the pack and cut the pieces with a thickness of 7-8 mm. Wrap 1 piece in each fillet for a secure

Cut the meat into cubes, smeared with mustard and spices and fry with the onions, add the mushrooms and continue to fry, add spices, fennel, garlic, hot pepper. Mix the cream with the milk and put in

Chicken breasts cut are possible thinner, roll in flour, stirring it with salt and h. pepper. Fry in sunflower oil until golden. At the same sunflower oil put sliced ​​strips peppers and onions, cut

Cut the meat into small chunks, onions pieces about 2 cm halibut cubes, mushrooms cut in large pieces. In a saucepan heat and zehtinat it on high heat briefly fry the meat. Add halibut and onions and

In hot Teflon pan in sunflower oil first fry chopped carrots polukragcheta. Add them to the meat, cut into julienne, chopped cloves garlic, soy sauce and oregano pikantinata. Stew until the meat is