Stew pan crescent-cut onion and chopped carrots. Sliced ​​meat strips are placed in a pot with steamed carrots and onions, add and chopped potatoes, add 1 cup water, spices and cream. Insert in the

Chicken fillet cut into small thin strips. Fry in a little olive oil. When almost done, add to it shredded carrots, broccoli and corn break. After braised well, chicken and vegetables are loaded into

The chicken is boiled and partitioned. Distributed into greased with sunflower oil glass pan. Top rank steamed broccoli with a little salt. Pour the beaten cream. Season with pepper and 1-2 tbsp soy

Chicken fillet cut into small morsels and fry (stew) in the oil and the same amount of water. As are white and tidbits add mushrooms and stir until they are ready, then add the cream and mustard and

Chicken fillet cut into pieces. Vegetables are cut into very small cubes and fry in sunflower oil, after soften put to fry meat. The meat is browned put salt and pepper to taste. Mix well and put

Chicken meat cut into chunks and fry with a little butter, add sliced ​​mushrooms, pickles and corn smothered about 10 minutes, then added and cream and stew until sauce is thickened. The dish is

Chicken breasts cut into pieces and sauté in the butter. Add the white wine and leave to low heat. Soften the meat, sprinkle with pepper and salt to taste. Add the cream with chopped dill. Stir and

In glass dish arrange chicken, bacon, pepper and cut into julienne. Mushrooms are put on them are the pieces processed cheese. Add garlic and white pepper and pour the cream. Sprinkle with a little

In a large pan melt a little butter with a little sunflower oil. Pant legs until golden brown on both sides. Add the leeks, cut into strips and stew until tender. Add wine and chicken broth and boil

Cut 1 onion, 2 cloves of garlic and other vegetables on long, thin strips and sauté with salt, white pepper and thyme . Crushed fillets are then rubbed with salt and white pepper on each allocated a

In a pan with olive oil fry the onion and 2/3 garlic, add a little white wine, and then the cheese, cream and a little vegetable broth. The sauce is left to the fire to thicken. Chicken cut into

Chicken fillets are lightly crushed, seasoned with salt and pepper and fry. To them in the pan and fry a few twigs of thyme. Quenched with white wine and put in the oven to doizpeche with thyme, white

The skin of the chicken breasts removed, the meat is coated with 1 tbsp sunflower oil and flavored with basil and pepper. Chest fry until golden (about 10 minutes), by turning once or twice. Add

In a saucepan of Jena glass, greased with butter, put the washed, sliced ​​and sprinkled with tritiated cube chicken broth chicken. On it ranks processed cheese, cut into rings. Pour a mixture of

Chicken cut into portions and boiled. Boiled meat is drained of water and put in a pan or glass dish with a lid. Sprinkle with salt, top put sliced ​​smoked feta cheese, watered with the cream, add a