Chicken Julien with skinless sausages
Fry chicken - cut into long thin strips, then add the skinless sausages (same cut) to braised and they then concoct 1 carrot, add it to the chopped meat, add mushrooms and pickles everything Fry a
Fry chicken - cut into long thin strips, then add the skinless sausages (same cut) to braised and they then concoct 1 carrot, add it to the chopped meat, add mushrooms and pickles everything Fry a
Chicken meat cut into chunks that are well rolled in starch and then shake off excess. Chile peppers are cut into large pieces 2-3 cm in length, with the seeds removed. Chop into crescents. Products
Chicken meat is boiled and then it's done or cut into cubes or is broken. In a hot skillet stew the onions, then add the sliced mushrooms. Once softened add the paprika. Then add the chicken, put
Chicken washed and is cut into portions. Chopped vegetables are placed in the pan, add salt to taste, add a little sunflower oil and mix well. Top ranks meat and covered with pieces of butter. Pour 1
Crushed chicken fillets thinly if you are worried that thick - filleted them two thin halves and take them lightly beat the (so did I) . Each coat thinly on both sides with mustard. In a suitable
Cook potatoes, Peel and grate. Chicken meat is boiled and chopped into small pieces. Potatoes and meat mixed with grated cheese, 2 eggs, salt, pepper, parsley. The mixture was allowed to stand in a
Wash and dry the chicken fillet. In a pan put the oil to heat and fry the fillets on both sides until lightly browned. Remove the fillets on a plate and sprinkle them with salt and pepper. In the hot
Boil for about 30 minutes, cleaned, washed and cut into portions chicken with an onion and a carrot in lightly salted water. Stew fat chopped onions and carrots, add the tomatoes, peeled and chopped
Blend or pass a blender until chicken fillet as mince, add egg whites, salt, pepper and mix well. Oilme household foil, about 60 cm long, spread this mixture on it and rectangle shape with a thickness
Take 1 tbsp of olive oil and heat it rest in effuse pan. Add to heated olive oil shredded boneless chicken, shredded leeks and peppers cut into strips. Stew under lid until the meat is cooked -
Chicken fillet cut into cubes, onions and mushrooms into slices and fry for 10-15 minutes. Add roasted peppers, chopped and fry for another 10-15 minutes. Boiled potatoes smash of larger pieces. Fried
In a shallow bowl mix the flour, thyme, salt and pepper. Chicken legs Oval well in this mixture. Then fried until golden in hot sunflower oil. When ready, be transferred to the tray. Leeks are cleaned
Legs are put in the envelope, which is in the package. Potatoes cut into chunks, mushrooms and onion slices and added to the envelope in the legs. Add spices from * small * secrets, pour 150 ml water
Onions, peppers cut. Lime / lemon cut in the sheet. All of the above ingredients, except chicken is pureed. If necessary, add a little water to form a liquid medium paste. Chicken cut into portions
Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little