Chicken boned and cut into chunks. Onion cut into crescents and peppers into strips. The fat is heated in a deep pot. Fry the chicken, then add the onions and peppers and fry them until soft

Filling: In a saucepan put the olive oil, chopped garlic and onion. Fry and add the shredded chicken and spices of your choice. Sotira is about 5 minutes, remove from heat and add the cream the feta

Chicken meat is boned and cut into chunks. Rice soak for 30 minutes in lukewarm salted water. Dough: softened butter mix with eggs and salt. Add flour, spoon by spoon, stirring with a screw plug on

The meat is cut thin strips and fry the onion until golden. Rice is boiled until almost in salted water. Prunes soaked in warm water and cut into small pieces. Grated carrots and fry in 2-3 tbsp

Of products and 4-5 tbsp cold water is kneaded dough which remains in refrigerator 30 minutes. Vegetables are steamed in hot water for 2-3 minutes. Chicken meat is cut into small pieces. To this was

For the meat, cut into chunks and put in a bowl with the chopped garlic, 1 tbsp salt, ½ tbsp balsamic vinegar 1 pinch of thyme, 2-3 tbsp sunflower oil, stir and stand until the dough, maybe a few

On products bundles kneaded medium soft dough. Leave to rise for 30 minutes. During this time, prepare the filling, such as chicken fillets cut into thin strips and fry in olive oil with mushrooms

Add salt and chicken leave to stand for about an hour. Coarsely chopped onion and chopped mushrooms fried. Add salt and pepper. Fill with chicken mixture and sutured. Knead dough from an egg, 200 ml

The chicken is boiled with carrots, onions and spices to taste. Then boned and cut into small pieces. Cut the mushrooms and grated cheese. Prepare sheet flour, egg and the broth in which it is boiled

Yogurt, egg, the oil, a pinch of salt and flour as necessary, knead a soft dough. Divide into two parts, one is a bit larger than the other, Annular Two peel. The majority - enough to cover the

Involved dough of provided products and rolled sheet, more court in which you bake chicken. The sheet is placed in the container, oiled and sprinkled with fat. In the heated butter to saute the onions

Chicken meat is boiled and cut into small pieces. Rice is boiled in the broth from the meat as it is to add 1 tbsp butter. Boil until the rice is added to it and chopped onion. After cooling is mixed

Spinach and mushrooms Wash spinach and cut in large pieces and mushrooms into thin slices. Peel onions and cut into thin. In a deep skillet melt the butter and put the mushrooms, onions and spinach

The chicken is boiled. Boned and the meat cut into small cubes. Add chopped boiled egg, salt, pepper, parsley, lemon juice and mix with 3 raw eggs. Add sauce "Bechamel" prepared from fried 10 g butter

From sifted flour, baking soda, salt and water is kneaded dough, which is rolled into two thick leaves, one of which can be larger than the tray, which will be cooked onion pastry . In fat stew until