Chicken gizzards are cooked, take out and cut each in half. Mushrooms cut into chunks and fry in the oil and the butter, soften when added gizzards, wine and spices. Stew to stay fat.

Gizzards are cooked in salted water. Onions fry in preheated oil, add the rice, chopped gizzards and spices. Pour over the part of the broth and boil 15 minutes. Pour into the baking dish, add a

Chop the onion finely and stew in a little water and sunflower oil. Tomatoes and peppers chopped also add to the onion. Once the mixture remain fat, add grated carrots and cabbage stalk, finely