Hearts are washed with salt and water, cleaned and cut into pieces. Add spices, such as ginger, if fresh beat mechanically. Onions are not added. Leave in the refrigerator for 30 minutes. Put it in a

Hearts fry in the oil, add chopped leeks and spices and sauté for a few minutes. Place a corn and pour 1.5 liters of boiling water. Close the pan and let simmer over low heat until boiling hearts.

Hearts Wash and cut in half slightly crushed seasoned with spices and soy sauce and leave for about 1 hour. Prepare a sauce of milk, mayonnaise, dill and garlic, stir nice. Baked hearts of BBQ or

Chop finely and with washed and cleaned hearts are put in hot sunflower oil. Cook on the stove to strong fat (Hearts placed liquids to boil off). Add the rice for a minute, stirring it. Season with

Chicken Hearts until almost cooked. Fry the onions are cut into crescents. Add to the mushrooms coarsely chopped and fry over high heat to not release a lot of water and banging. Finally add hearts

Once thawed and washed well hearts are poured into crouch with sunflower oil pan. Add onion, coarsely chopped, then water, salt and pepper to taste. 30-40 minutes is roasted. 5 minutes before ready

Cook pasta in salted water. Drain and put in a fireproof container. In a pan put the butter together with the ham and fry for 2-3 minutes on medium heat. Add giblets, peas and pour over pasta. Add the

Washed and clean hearts fried in olive oil and once golden brown in separate bowl. In the same oil fry the onion until golden with a little salt, add canned tomatoes and tomato paste - also pozaparzhi

Chicken hearts are cut in the middle to the top and well washed. Dried and put in 4-5 tbsp sunflower oil to be braised. Chop into crescents and added to pozaparzhenite hearts. Suffocating under cover

Hearts are cut in the middle to the top and well washed of blood clots. Dried and put in 5-6 tbsp sunflower oil to be braised. Onions cut into strips and add hearts. Stew under cover until the onions

Chicken hearts are cut in half and boil. In the oil stew onion, finely chopped, with vegetata. Add tomatoes and 1 cup hearts wine. Allow to simmer until ready to tomatoes. Finally put parsley and

Hearts are cut to remove the blood and wash well. Boil in salted water, then drain and sauté in the butter. Add pepper to taste.

In a pan put hearts after wash nice in the pan add sunflower oil or butter and put the fire . In another pan put the mix with a glass of water and a little sunflower oil and stew under the lid. As