Prepare the marinade (vinegar, honey, sugar, soy sauce, rosemary), which confused legs and leave in the refrigerator for two hours. The drought is 30-35 minutes. The remainder of the marinade boil (to

The oil, cognac and sesame stir and legs are coated and leave for 3-4 hours in the refrigerator. Cut all the vegetables and parsley. In fireproof pan rank kopanchetata around them vegetables and

Onions, carrots and tomatoes, cut into small pieces, then fry in the oil until golden. Add spices and fry another minute or two. Peeled and coarsely chopped potatoes and fry are added together with

Chicken legs are smeared with red and black pepper. Sprinkle with seasoning for chicken, ginger and coriander. Add the chopped basil leaves. In a pan put the legs and add 1 / 2-2 / 3 cup water. Bake

In the hot pan, legs fry on all sides until golden. Remove them from the pan and choke him again in the chopped onion. Add chopped peeled tomatoes with juice and tomato paste. Again back legs to the

Drying washed legs and fry them in a pan with sunflower oilto. Subtract them and in the same oil fry for 2 minutes chopped onion with the bay leaf. Onions add the peeled and chopped tomatoes and let

Legs marinated 1 hour in orange juice, orange peel, soy sauce and pepper. In a baking dish greased with butter rank in pieces, apricots and peaches. Put legs on top and pour the marinade. Add lumps

Peeled the skin of the legs, but does not break, because it will be full. Flavor and sprinkled with soy sauce. Marinate 30 minutes. Dried fruits are soaked in warm water until soft. Then cut into

Legs are cooked, remove and broth cook spaghetti. Cook until pasta is put legs to constipation slightly. Grate the tomatoes and fry the onions, then seasoned with pepper and spices to taste. Mushrooms

Legs, pre-cooked, dip the end of meat (wide side down) in a glass half filled with sunflower oil (butter, margarine, mayonnaise). Then pressed into a pre-mixed spices. Arrange on aluminum foil or BBQ

Wash thoroughly legs. Prepare marinade, sliced ​​garlic and onion in small pieces. Add mustard and other products and mix well. Add the juice of 1 lemon and half and pour the mixture chicken legs

Chicken legs boned . Carrots, leeks and prunes finely and fry in a little olive oil. Fill salted chicken legs, wrapped in a bag or aluminum baking foil and bake at 170 C. For garnish - wrapping 2

Chicken legs are coated with butter (the rest is placed in the tray), salt and pepper. In the pan put the onion, cut into slices, arrange potatoes on them - tomatoes. Comminute broth and mixed with

Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water

Chicken legs are cooked in salted water until almost ready. In another court chopped onion stew with sunflower oil and a little chicken broth. Add the chicken portions and, if necessary, a little