Mix all ingredients for the sauce stirring until a homogeneous mixture. Cheeses, soy sauce and garlic dosed optional. Legs are placed in a deep pan, pour the sauce and allow to stand for at least 1

Products for the marinade, mix thoroughly and it is smeared legs. Remain for about one hour. Tomatoes halve and smeared with chopped garlic, rosemary, salt and a little of the butter. Legs are removed

In oil fry the chicken legs and subtracted. In the same fat, add chopped onions and a little salt. When almost done, add the chopped garlic. Separately put fire 200 ml water to boil with the bouillon

Cloves garlic crushed with press and mix with other products. Chicken legs are rubbed with the mixture and leave to stand for about 1 hour, then bake in a preheated oven until crust formation.

Leg put to boil up polugotovnost. Put it in a baking pan, cut the washed mushrooms, processed cheese and cheese, pour the cream, seasoned with spices and bake, sprinkle with parsley.

Chicken leg wash, remove the skin, add salt with spices of your choice and sliced ​​mushrooms and bake until ready. Decorate with slices of cucumber and bits of the feta cheese.

Washed chicken legs arrange in pan and lightly salting. Make a mixture of the oil, soy sauce, mustard, parsley, red and black pepper, and it is smeared legs. Around them are the vegetables, cut into

Onions cut into crescents, carrots - slices and mushrooms if you are smaller put purposes. So chopped vegetables are put in a deep pan. Top lining chicken legs. On them put chopped garlic, pepper

Legs are washed and make cuts with a sharp knife. Under the skin are put cloves garlic, chopped and slices of lemon peel. Seasoned with ground black pepper and put in a baking tray. Make up to 250 ml

Chicken legs are put to boil in 200 ml water and beer. Add the white pepper, salt and lemon juice. Once the legs are soft, are removed and rolled in cornstarch and paprika. The noodle bake low oven

In a saucepan heat the olive oil and arrange the legs of the first order, fry lightly, add the salt, chopped garlic, rosemary and after 5 minutes, add the wine, after 5 more minutes was added 1/2 cup

Slice the onion, cloves garlic slices and fry them to slightly pinkish. Add tomato sauce and mushrooms. Leave to boil a little. Add the chicken broth and bring to the boil put the washed kritaraki

Legs are washed, separated the upper from the lower leg and flavored with spices. Peel the potatoes and cut into cubes. Carrots cut into rings. In baking dish put the potatoes and carrots - lightly

Chicken legs fried in oil until graying. Remove with a slotted spoon and arrange in a baking dish. In the same oil fry the sliced ​​julienne onions, carrots and green beans. Add to legs. In the

Chicken legs are cooked in salted water, drain and place in pan. In court becomes heated the butter in lightly fry the onion and flour, add the mushrooms to soften. Add cream cheese and spices. Once