In the pressure cooker put a little oil and lightly fry the legs. Onion, chopped in large pieces also stew, Pour the wine and 1 cup hot water, sprinkle with flour, put it in a little fuzzy and water

Legs fry in olive oil in a pan for 2-3 minutes. Add diced onions and carrots. Pour 200 ml water and boil off after adding the chopped garlic and parsley, smashed tomatoes, pineapple cubes. Seasoned

Boil the pasta as it is written on the package, then rinse them with cold water. Meanwhile, in a Teflon pan melting the butter and fry the mushrooms, bacon and chicken, which are chopped. Optional you

Boil the spaghetti in salted water, drain them and mix them with crushed white feta cheese or chopped another feta cheese. Them add cucumbers (they are cut into strips or cubes) and / or corn, as you

Chicken legs fry until golden brown. Prepare mashed potatoes. Mushrooms are washed, cut into small pieces. Smothered in butter, salt and pepper until golden brown. Puff dough is rolled to 5 mm thick

Chicken legs are washed well, then with a sharp knife, pierce the skin of about 0.5 cm. Make a pocket, put it processed cheese - 2-3 cubes (depending on the size of the legs), salting with salt

Chicken legs are washed and trimmed of fat. With a sharp knife, make several slits in them and put slices of lemon peel and garlic. Seasoned with ground black pepper. Legs arranged in a baking tray

Luke and potatoes are lightly fried, add cumin and black pepper can pour a little water, to stew. Potatoes pouring in glass dish, pour water, sprinkle with plenty of dill and parsley and screwed with

The fat is placed in a pan to become hot. Chicken meat add salt, fry gently to whiten and remove. In the resulting sauce is put chopped onions, peppers, carrots and kartofchetata. Once they soften add

First cook the chicken legs. Heat in a saucepan the butter, add the pasta and fry until golden, stirring constantly with not stick. Add to pasta chicken legs and fry together for about 5 minutes. Then

Chicken legs are boned and removing the skin. Spread with soy sauce and allow to stand for 1 hour. Eggs with the sugar crash. Legs are rolled in flour, dip in egg and again in flour and eggs. Then

Mix the marinade and let the legs be marinated at least 3 hours. Before putting them on the BBQ, make a pocket in the leg and put 1-2 pieces of cheese. Pierce the end of a stick. Place skin side down

Put the legs together with crackling in the pan and fry until golden, remove them and put them in another court. At the same sunflower oil put frying onions. When it becomes transparent, add the

Legs are cooked with onion, coarsely chopped, allspice, pepper and salt. Then boned or Oval goals in flour, egg, breadcrumbs and egg in again. Fried to form a crispy crust. Serve with lemon and mashed

The meat on the bone of the leg push gently with a knife up and the knee is cut with scissors chicken or chopper. Mix the chopped onion and chili pepper, cheese and sausage. The mixture was filled