Rice is boiled. In tray cut vegetables and add to the cooked rice and spices, mix nice and arranged them on the chicken livers. Wind up with foil for baking and bake in a preheated oven at 250C

Chicken livers are washed and drained. Chop freckles. Tomatoes grated. In a saucepan pour the oil and let it heat up. Put livers in the pan and stew about 5 minutes. Add salt. If you use canned

Put duck cuff / legs in a pressure cooker. Top up water as to cover them. Add peppercorns, vegeta to taste and coarsely chopped an onion. Simmer for about 1-1.5 hours until the meat begins to separate

Livers, potatoes and carrots are cooked separately. All products are grated. Since each product is made a separate layer. Into a suitable container placed first potatoes on them - carrots. Spread a

Clean, washed chicken liver lightly salted and place in pan. Chop into crescents and pour into pan heated on the stove, which tipped the oil (the butter). Add some water and a little stew, as a

Luke cut in large pieces and stew in fat. Add scalded livers coarsely chopped. Add the mushrooms and cut into one, flavor and pour into a glass pan. Add wine and bake in a moderate oven. When finished

Livers Wash and cut . Garlic is cleaned and cut. In a pan heat the butter, fry the livers is about 5 minutes. Add garlic and simmer 2 minutes. Leave aside to cool. Pour into a blender along with the

If you use pork or beef liver after you wash and drain cut into thin oblong pieces if chicken livers leave purposes (I used chicken livers). In a bowl put the oil, starch, salt (do not put a lot of

Cut liver, fillet and leeks are cooked in a little water. When boiled seasoned with the butter and salt and Strain.

Wash nice livers - I do it the day before and soaking them in cold water which change 2-3 times to remove their blood - and leave in a colander to drain the water. Dry them and fry them on each side 3

Clean and wash chicken livers drain well and pour boiling water to white set and tight. Chop into crescents and fry in 3-4 tbsp heated sunflower oil, until lightly browned. In a buttered baking dish

All listed products are placed in the pan, doovkusyavat to taste with salt, taking care not to become savory - soy sauce too savory. Bake in preheated oven at 250C. Turning once, when apparently well

Livers Wash and drain in a colander. Put them in an adequate oven pan (I use aluminum), add sliced ​​onion, grated, peppers, tomatoes and carrots, chopped salami and pickles, pour the oil and some

Washed livers place them in a pan of oil or fsunflower suitable for halogen oven (I accidentally got one aluminum), chopped onion crescents cut and peppers, carrots and shredding. Flavoring with

Cleanse livers from the skins and cut them equal pieces. Boil them for 2-3 minutes in boiling water (maybe in a microwave oven in a suitable container). Wash them with cold water. Strung them on