Livers are washed and cut into small pieces. Salted and let stand 10 minutes. Then rolled in flour and fry in heated sunflower oil until browned. Ready livers allowed to drain better than fat
Livers mixed with chopped onions and pickles strips, yogurt, salt, pepper, paprika. All mix well, pour into pan and bake.
Washing and drying livers. Add salt and pepper. Roll in bread crumbs thoroughly. Pour half the sunflower oil in a pan and arrange the liver in a row. Pour the remaining sunflower oil on top. Bake in a
Chicken livers arrange in a baking pan. Sprinkle with chicken broth and soy sauce on them are the chopped vegetables and top evenly washed by the oil. Gently stir and spread evenly in pan. Bake in
Luke cut into discs and fry until soft. Add the tomatoes and leave on low heat until they boil off the water (to thicken). Finally, put the broth, paprika, salt and savory. In a separate vessel livers
Stew in a clay pour the oil and 1/2 cup water. Wash and dry the chicken livers are placed at the bottom. Onion cut into rings, peppers and mushrooms - strips and add to the livers. Grated tomatoes and
Leeks cut into very small pieces and fry in melted butter. When browned, put to braised livers and hearts. Then add tomatoes, stir and add pepper and salt.
Luke and Mushrooms cut and fry in the butter. After 2-3 minutes, add 1 tbsp flour and chicken stock dissolved in 200-300 ml hot water. Add the raw liver and allowed to simmer for about 10 minutes
Livers Wash nice and cut into pieces. Smothered in the butter. Add parsley, pepper and salt. Add scrambled eggs and fry everything, constantly stirring.
Buckwheat Bake in a hot dry pan with continuous stirring for 1-2 minutes (nipples are cracked while popcorn). So treated buckwheat cooked faster - about 10 minutes. I variant: Finely chopped onion
Livers are washed and cut into very small pieces not. Add onion, coarsely chopped. Season with spices and the oil, stir and pour into a baking bag. Place in a baking dish and bake in preheated oven at
Of fresh cabbage and carrots makes salad, seasoned with salt, lemon juice and sunflower oil. Peel the potatoes and boil in salted water. Once cooked drain and blend together with warm milk. Wash and
Livers sauté in the butter, pour broth and again stew. Add the melted gelatin and salt it. Remove from heat and stir until the mixture cool. It filled glass bowls, the bottom of which previously put
In a saucepan with oil on low heat put livers and fry. In a deep frying pan put sunflower oil to heat and in it fry the sliced carrots. Then put the onion cut into crescents and wrinkled with a
Chop in large pieces fry in the oil, then add the peeled and chopped tomatoes, peppers, grated carrots and mushrooms. Fry well and pour in the broth. Leave on low heat to simmer for 5-10 minutes far
