Livers are cleaned and washed, arranged in glass baking dish with a lid. Are put olives. Leeks and tomatoes fried in the oil, then add the wine. Season with salt, pepper and paprika. Once is tender

Chicken livers are cleaned and steamed for 2-3 minutes . Then gently rolled in flour and fry in the butter. Flavor is. In the same fat, sauté 3-4 minutes of sliced ​​apples. Remove and arrange on a

Livers are cleaned and steamed for 3-4 minutes in boiling water. In a deep frying pan fry the onions, mushrooms and livers. Add wine, vermouth and brandy. Pour a clean stones from plums. Cook until

Chicken carefully removed the skin to not break. Leave wing and drumstick. Other meat is boiled, boned and cut. For the filling - fry the onions in a little butter, add the mushrooms, chicken livers

Cleaned and well washed chicken livers are rolled in flour, then in beaten eggs with a little salt and fry in heated sunflower oil.

In the pan put the cleaned and thoroughly washed chicken livers, add peeled and sliced ​​potatoes, add salt is flooded with the oil and water as almost to cover the dish. Bake in a moderate oven.

Put in preheated fat cleaned and washed chicken livers. Reduce the power of fire because there is a danger livers begin to spray. By pozaparzhat little add chopped mushrooms and spices. When they put

Boil the potatoes and put them peel. In a little sunflower oil stew mushrooms. Fry separately livers. Prepare bechamel sauce - in the butter fry flour, diluted with milk, stirring vigorously to not

Wash thoroughly livers are placed in baking pan. Sprinkle with vegetata, add mushrooms and mayonnaise, as well confused. Finally, pour the wine and still slightly confused. Bake at 180-200 C for 20-25

The clean livers fry for 2-3 minutes in the heated sunflower oil. Add sliced ​​julienne bacon and stewed in butter before it mushrooms. Fry 3-4 minutes, pour the cream and flavored with crushed

Gizzards and hearts Boil in salted water and finally they are placed and livers because they need 15 minutes. In a pan with 4-5 tbsp sunflower oil fry onion, diced. Once you get a golden color add the

Livers Wash, cut onions, mushrooms and potatoes. Put in a glass tray or bowl, pour 1 cup water and bake in a moderate oven. Becoming ready to add spices or mixture Little Secrets and stir to thicken

Chicken livers PANIC in flour and fry briefly - 2 minutes from both sides in the heated sunflower oil, which is then removed. Luke Chop and sauté in olive oil and a little water, then add the red

Chop in large pieces, put it in a saucepan with glass the oil and stew in a microwave oven for 1 minute at maximum power. Remove, seasoned with soy sauce and savory and add livers. Season with pepper

Livers are washed and cleaned. Oval is good in flour and lining up in a greased tray together. When all livers line up on them pour sunflower oil in a thin stream, so that there is less sunflower oil