Livers are scalded for 5 minutes and drain. Chop or grate and fry, then add to the livers. Transfer to a baking dish and pour sauce made of fixes or spices with 200-250 ml water. Put it in the oven to

Livers Wash, cut, add salt and pepper to taste. Fried in sunflower oil heated to stand, stirring occasionally. Then poured into a container, on top put the onion, cut into crescents, add lean salt and

Livers are washed and dried. Rolled in flour and put in a well greased pan with sunflower oil. Place in a preheated 250 ° C oven and baked until cut up vegetables. Onions cut into crescent slices

Livers thoroughly wash. Put them in a baking dish and sprinkle with vegetata. Add mushrooms and mayonnaise. Pour the beer and stir well. Bake in a moderate oven.

Livers are cut and washed with hot water. In a saucepan put the oil and 1 cup water in which the stew of chopped onion crescents and all spices without dill, parsley and paprika. After a while add the

Zranchoto grind with a blender or blender. Washed and drained well livers Oval in zranchoto and fry. Many are delicious with zrancho with bacon flavor.

In hot butter fry the livers until almost. Add cream and a pinch of salt and white pepper. When the cream is thickened remove from heat. Sprinkle with plenty of chopped dill.

Fillets are lightly crushed, salting, the scatter with pepper and lemon juice and left to rest for 30 minutes. Chicken livers are poluizparzhvat in the butter, (without added salt), followed by fried

Livers fried with onions them was added and the less savory. When you are ready to put on a plate and sprinkle with grated cheese. Ketchup, chili sauce to taste beer and mix in the pan from the livers

Livers are cleaned and washed. Chop finely. The butter was melted and the bottom of gyuvechetata Pour 3-4 tbsp butter. Then put the liver and onions. Add salt to taste, mix well with onion and spices

Chops are crushed with a wooden mallet, salting, the scatter with pepper and fry in fat. Put in a heated vessel. Fried livers and mushrooms are cut into small pieces. After removing to scatter with a

In the butter is fry the chopped onion, garlic and chicken livers. Cool and add mustard, cognac and spices. Passaged and put in an oiled form in the refrigerator for 2-3 hours. Remove and turns on a

Livers are cleaned, washed and drained and onions cut into crescents. Put them together in a saucepan, add a little butter, add salt and with wine topped simmer on medium heat. Once the liquid has

Livers are steamed with a little sunflower oil and spices. Add breadcrumbs. Tomatoes cut cap, dug and filled with the mixture. Put their covers, wrap up in greased foil and bake 15 minutes or grill in

Fry a head finely chopped onion in 4-5 tbsp sunflower oil, add the washed rice well and stir until transparent. Add chopped chicken liver, pepper, mint, salt and 1 cup water. Boil on low heat while