Flour seasoned with basil, thyme, salt and pepper. Chicken livers Oval in flour, dip in beaten eggs and fry in more sunflower oil. Remove and place in an earthen vessel or glass pan. In the same fat

All products are placed in a glass pot. If we make up water to the meat is covered. Bake to thicken the sauce.

Livers are cleaned and washed. Smothered in the butter and finely. Add chopped onion, rice, 1 chopped and peeled tomato, the particulate parsley, pepper, salt and 1 cup water. The peppers are cleaned

Mushrooms, onions and bacon cut into strips. All products are mixed in a baking dish and sprinkle with spices. Pour reconstituted in 100 ml water, chicken broth and mixed. The dish is baked for half

Livers fried with chopped onions in oil until issuance of water livers his place. When there are only fat added savory and salt and pepper to taste. Remove from heat and mix well with ketchup.

Livers are finely chopped and fry in heated butter. Eggs are broken down with milk and salt and add to fried liver. Add parsley and cook until underside get golden brown. Serve immediately, folded in

In a small fireproof container melts 20 g butter, bump up the eggs, add salt to egg whites and baked in low oven until firm up slightly (about 10 minutes). In the remainder of the butter fried chopped