Legs are washed and make cuts with a sharp knife. Under the skin are put cloves garlic, chopped and slices of lemon peel. Seasoned with ground black pepper and put in a baking tray. Make up to 250 ml

The chicken is boiled, boned and the meat is cut into pieces if grill only boned and cut. Rice is boiled in chicken broth with salt and sunflower oil. When finished, rinse with cold water. Mushrooms

Luke cut into in small pieces and fry in the oil with mushrooms, sliced, spices, tomatoes and chopped peppers. Potatoes cut into large cubes, carrots cut into slices and put at the bottom of

Chicken legs fried in oil until graying. Remove with a slotted spoon and arrange in a baking dish. In the same oil fry the sliced ​​julienne onions, carrots and green beans. Add to legs. In the

Stews chicken, onions, peppers, tomatoes, carrots, mushrooms and garlic. Make up about 3 cups hot water and boil until ready chick. Fry the rice and place in a baking dish. Add chicken broth with meat

Boil them legs and boning meat with onion fry until golden, put red and black pepper, salt. Leave a little to fry and add the chopped pickle and pepper. Peel and chop the tomatoes and add them as well

Chicken cut into portions, pour water and simmer for 5 minutes. All vegetables are cut into chunks. About 250-300 ml chicken broth mixed with tomato paste, chicken broth, oregano and pepper

The oil, cognac and sesame stir and legs are coated and leave for 3-4 hours in the refrigerator. Cut all the vegetables and parsley. In fireproof pan rank kopanchetata around them vegetables and

In the bag for baking chicken put canned peas without liquid. Add the chopped potatoes, carrots, onions, sliced ​​tomatoes and - grated. Salt slightly and stir in the bag. In bowl crushed cube chicken

Potatoes, peppers, zucchini cut into cubes. Peel tomatoes and cut into small pieces. Grate the carrot. Leg is boned and cut. Everything is placed in a tray of Jena glass. Season with salt and

Luke, meat, peppers, tomatoes and celery, sauté in a little oil. After 10 minutes, add the corn. After another 2 minutes 1-2 tbsp flour and spices. Salt. Put it in a pot, sprinkle with cheese and bake

Chicken steak is hammered carefully to not break. Rub with soy sauce and lemon juice. Over it carefully arrange the vegetable mix, shredded cheese, processed cheese, olives and peppers, cleaned and

The meat is boiled, boned and cut into pieces . Transfer to a wok pan (or in a deep frying pan), add the Chinese mix (maybe another of your choice), and pour 1 cup of broth from the boiled meat. When

In greased stew put savory chicken portions on them are arranged sequentially, also slightly add salt, chopped mushrooms, peppers, spices, onions, carrots and potatoes. Pour about 200 ml water and

The chicken is cut and trimmed of skin and fat. Boil about 20 minutes after boiling. Prepenva twice. Pour cut into large cubes of carrot, eggplant, without drain, zucchini. Put them (in broth with