Cut the meat into chunks and season with salt and pepper. Mushrooms cut into slices, sliced ​​leeks, carrot julienne peppers and diced tomatoes, the tomatoes may Strain. In a saucepan with a little

Cooking meat and cut into cubes. In a deep frying pan put sunflower oil, add chicken and pork. To fry for about 5 minutes. Cut the peppers, mushrooms, onions and peas together with add to the pan with

Chicken fry in a hot sunflower oil on both sides. Remove and cut into cubes. In the same court fry onion, finely chopped. Add potatoes, cut into cubes and pour the broth. Reduce the power of fire

Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included

Saci heat and oil slightly. Insert the first lamb to pozaparzhi, then add the chicken. When the fry are added and vegetables. Stir occasionally until tender. Saci transferred to the oven and bake

Cleaned and washed chicken is divided into portions. In heated oil fry the pieces of meat. Courgettes cut into rings, peppers - diced. Garlic and onions are cleaned and cut into small pieces. All

Fry the chopped onion, then add the chicken after braised add tomato sauce with chicken and vegetable broth, pour the Mexican mix, after 5 minutes the mixture into the tin and cover with potatoes

Slice the onion in large pieces and confuse him with paprikasha in tray. Cutting the chicken portions. Fry it in 2-3 tbsp sunflower oil until browned. Subtract it. In the same fat fry 1 tbsp flour add

First wash the chicken. Then salted inside and out and put it to bake it Spread top with a little butter and add about 500-600 ml water. Bake at 200C, paying 4 times and always should be smeared with

Sliced ​​onions and carrots on wheels pepper strips, zucchini cubes and chicken strips, stew in a pan with olive oil, salt and water - enough to cover them. When the vegetables are soft add the

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a

In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut

Chicken fillet cut into thin pieces. Bamboo sprouts drain the juice. All vegetables are cut into strips. In a wok heat about 1 tbsp sunflower oil in it at high temperature Fry the meat, stirring

Chicken boiled in about 2.5 liters of water, salted and seasoned with pepper. Potatoes cut into cubes, carrot wheels, onions finely. Remove chicken from broth and set aside half. The rest put potatoes

In the oil fry the washed and cut into slices diagonally sliced ​​leeks and thicker washers carrots. Season with salt and pepper. Peel and crush the garlic cloves. Cut the fennel and parsley. Lightly