The bird is cleared, washed and cut into pieces. Meat fry in 3 tbsp sunflower oil and red when in the same oil fry the finely chopped onion, tomato paste, flour and paprika. Pour hot water and wine

Chicken is cleaned and cut into pieces portioned. Dry, fried in sunflower oil until golden and remove. Onions, pour boiling water, after 3 minutes, drain and peel. Chop the onion, carrot - on wheels

Cook potatoes and cut into cubes. Chop in large pieces and stew with sliced ​​carrots. Grate the tomatoes, peppers cut into strips and olives - circles. Vegetables mixed with chopped meat, salt and

Chicken is cleaned of skin and cut into portions, add salt and fry in part of the oil, until the color changes. Fried chicken meat is transferred in a pot. Add peeled and diced potatoes and zucchini

In a saucepan fry the chopped onions and peppers. Then add tomatoes and salt and roasting continues. When braised tomatoes and add the red pepper, bay leaf and cloves. And add the diced potatoes

Cut 1 onion, 2 cloves of garlic and other vegetables on long, thin strips and sauté with salt, white pepper and thyme . Crushed fillets are then rubbed with salt and white pepper on each allocated a

The rice is soaked in water. Peel the potatoes and cut into slices, then fry in oil until almost. Peel eggplants and cut into slices and fry in oil until almost. Carrots cut into circles and also fry

Chopped onion fry in sunflower oil for 2-3 minutes and then removed in glass pot. Insert the roll in flour meat in the pan and fry until browning, then put on the onions. Top rank peeled and diced

Onion, garlic, carrot and parsley finely chopped, fried together with the chopped salo. Add chicken cut into portions, fry and poured wine and water so that the chicken is covered. Add spices, salt

Chicken salt it inside and out and Gently fry in heated oil, then remove. In the same fat were added grated carrot, onion, sliced, tomatoes and celery, cut into cubes and sauté for a few minutes, mix

Chicken cut into pieces and stew in fat. Later were added onions, tomatoes, peppers and eggplant, chopped, and red pepper. Pour over 1 and 1/2 cup hot water, add salt and leave to simmer. At the end

Chicken, cut into portions in fat stew with carrots, cut into cubes, and onion, sliced. While red meat, add the red pepper, tomatoes, chopped, pepper, cut into strips, parsley and dill, coarsely

In fat stew until soft chopped onion, then add consistently flour, paprika, tomatoes, chopped and sliced ​​chicken. Meat add salt, pour a little hot water and stew on low heat until is tender. Then