Chicken breasts Fuck chops with a thickness of 0.5 cm. Pour the flour on a plate, flavor generously with salt and pepper and stir with a fork. Cutlets rolled in flour and fry in hot sunflower oil on

Veal cut into pieces for a bite and stew 30 minutes in the pan, because it wants pretreatment. All products are cut into pieces. Saci smeared with fat and before you put flesh leave the stove included

Cut the meat into portions. Clean and wash the onions and mushrooms. In a shallow pan fry the onion until it darkens slightly, put honey (sugar), stir 2-3 minutes and take out the onions with a

Chicken breasts are finely chopped, two livers, hearts remain intact, vegetables in large pieces. In fat sauté onion alternately, carrots, mushrooms and peppers. Add meat and giblets, pour the wine

Cut the bacon into thin strips and arrange them on Greased foil. It put on preformed and seasoned chicken fillets of steak. Sprinkle with chopped spinach and stewed mushrooms in a little olive oil

Chicken cut into portions, if used only hams are divided into upper and lower part. Mushrooms, peppers, onions and garlic are cut into strips. In a saucepan heat the oil and the butter, and sauté them

In a shallow bowl, mix the flour with a little salt and pepper. Dry the meat with paper towel and sprinkle it on all sides with flour and spices. In a large deep pot over medium heat warming up oil

In wok pan with a little olive stew chopped leeks into thin long strips, onions sliced, grated carrots, red pepper and zucchini cut into cubes. When the vegetables soften add the meat cut into chunks

Vegetables are cut into small pieces and meat slightly larger pieces together and fry in heated sunflower oil until ready (red meat). 2-3 minutes before removing it from the heat add the cream

In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut

Processed cheese, cucumbers and mushrooms finely. Softened butter mixed with finely chopped parsley, salt, white pepper, onion powder and coriander. The mixture was agitated and chopped products

In skillet, heat the oil and fry kritarakito to pinkish color by adding and 1 tsp salt. Then pour hot water and cook until ready. Then drain the water and passed through a colander with cold water

Chicken boiled in about 2.5 liters of water, salted and seasoned with pepper. Potatoes cut into cubes, carrot wheels, onions finely. Remove chicken from broth and set aside half. The rest put potatoes

Chop on in large pieces and fry in the butter and half olive oil. After 5-6 minutes, add chopped carrots rings, mushrooms and leeks and prunes. Sprinkle with pepper, a pinch of nutmeg and salt, pour

Cut the chicken into cubes and fry in 1 tbsp butter and sunflower oil with Picatinny * * chicken and soy sauce. When you acquire a golden color remove it from the pan. Cut the vegetables and begin to