Chicken, cut into julienne, stewed in advance mushrooms and chopped pickles fry, then add the cream and stir well. Mashed potatoes put in a bowl and forms as well. Fry the mixture is poured in the

Chicken cut into portions, which are fried in butter, is removed, and in the remaining butter fry crushed garlic and tomato sauce and pour the wine and broth. Add boiled, peeled and chopped tomatoes

Prepare a small amount of strong broth of chicken giblets, onion, parsley and salt. Chicken cut into portions, add salt and pepper and flour. Salo is cut into strips, fry separately and placed in a

Cleaned chicken cut into portions, add salt, add pepper and fry in butter on both sides to pinking. Fried portions are removed in the butter add flour, fry to yellow, diluted with boiling water and

Onion, garlic, carrot and parsley finely chopped, fried together with the chopped salo. Add chicken cut into portions, fry and poured wine and water so that the chicken is covered. Add spices, salt

Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced ​​mushrooms and a little water and sauté until they become semi. Fill

Cleaned and cut into pieces smothered in mushrooms 20 g butter until soft . 20 g butter crash with salt, egg yolks, previously soaked in milk and diced bread and finally added stewed mushrooms

Chicken rubbed with the juice of half a lemon, add salt, sprinkle pepper and squeeze the second half of the lemon into the abdominal cavity . Place in a small saucepan, pour boiling water so that the

Chicken cut into pieces and stew in vegetable oil with chopped onion and sliced ​​mushrooms into strips. Add salt, pepper and wine. Court Cover tightly with a lid and the dish is left to simmer on low

Giblets of chicken are cooked, then with sausage and mushrooms finely and sauté in some of the fat. Add the bread, previously soaked in water, egg, pepper and salt to taste. The stuffing is salted

Chicken cut into pieces, which are smothered in fat until browned, then removed, salting and sprinkle with pepper. In the same fat, sauté consistently tomatoes, chopped, and mushrooms, cut into rings