Meat stir the sauce and allow to marinate for 10 minutes. Asparagus peeler to peel potatoes of 4-5 cm from the base and the ends are trimmed to 1-2 cm. Can be cut into pieces with a length of 5-6 cm
The meat is fried in hot sunflower oil. Take out the meat and fry the onion, finely chopped carrot, cut into sticks, hot pepper and mushrooms also cut. Pour sauce 3 tbsp tomato paste, sugar, starch
In a pan fry the chopped meat, mushrooms, pickles, onions, garlic. Put and spices. Mix everything and after sauteed in cup flour is mixed with 50 ml cold water and pour into the pan with the products
Peel the potatoes are cut into slices and cook until almost. In the oil stew chopped chicken, onion slices, mushrooms in large pieces and carrot. Add shattered cream with a little water and finally
The chicken is boiled and boned. Cut the meat into cubes. Mushrooms are well washed and finely. Cook potatoes well and make a paste with 100-200 ml milk - puree must be thick. Flour fry in margarine
Cut the meat into cubes, put soy sauce, mustard and pepper and leave for half an hour take. In a pan put a little oil and place the meat, chopped onions and mushrooms and sauté. Allow to cool and add
In a deep saucepan cook the pasta with 2 tbsp sunflower oil (1: 4-1 cup macaroni and 4 cups water) and add spices. Meat fry with 3 tbsp sunflower oil until golden, add it to the mushrooms and sauté
At the bottom of the pan put a little oil and cover put the chicken breasts. Onion cut into slices, which are arranged on the meat. To put spices, mushrooms and grated cheese. Top distributed
Meat is slightly hammered, to form steaks. Sprinkle with salt and pepper on both sides. Pickles and mushrooms cut into circles. The bottom of the glass tray smeared with processed cheese. Place a
The chicken is cut into eight parts. Small onion heads leave purposes, but larger cut into two. Garlic cut into in small pieces and mushrooms - in large pieces. All products fry for five minutes in
The meat cut into small pieces the size of delight. Products marinade mix well in a deep bowl and add them chopped chicken, stir well and carefully, so that the marinade to distribute all nice pieces
Meat, peppers, carrots, mushrooms and pineapple cut into cubes. Mix and fry in butter, then remove from the heat. Separately, prepare the sauce. Slow fire in the butter is caramelized sugar and add
Leg put to boil up polugotovnost. Put it in a baking pan, cut the washed mushrooms, processed cheese and cheese, pour the cream, seasoned with spices and bake, sprinkle with parsley.
Chicken leg wash, remove the skin, add salt with spices of your choice and sliced mushrooms and bake until ready. Decorate with slices of cucumber and bits of the feta cheese.
Steak sprinkled with spices, add the green beans, sliced mushrooms and chopped In small pieces tomatoes. Pour with water and bake
