The hot sunflower oil fry the chopped onion and carrot cubes. Add mushrooms, rice, minced meat and spices. Allow to pozaparzhat and pour 1 cup water. Boil until the rice is almost done. Chicken salt

Chicken divided portions. Heat oven to 160 C. onions is poured and peel. Panchetata (bacon) cut into cubes. In a saucepan put half the butter and olive oil in this oil over medium heat fry panchetata

Chicken legs fry until golden brown. Prepare mashed potatoes. Mushrooms are washed, cut into small pieces. Smothered in butter, salt and pepper until golden brown. Puff dough is rolled to 5 mm thick

The products are cut - chicken bites, onions crescents, carrots julienne, mushroom slices, cloves garlic finely. Everything is placed in the pan, add the raisins, processed cheese, tomatoes and white

Grated carrots in large pieces grater, chop the peppers and pickles cubes. Mix all vegetables (photo 1), add the mustard and mayonnaise and mix (photo 2). Sprinkle chicken fillets with salt and white

Cut the meat into cubes and fry in the oil. Are added chopped onion and stir. Mushrooms cut into larger pieces and put in the meat and onions. Everything is seasoned with pepper and leave to cook on

Chicken cut into small cubes, products marinade and stir with her bay meat, place in a closed container and allowed to stand in the cold for several hours (the longer, the better, since the marinade

Chicken breasts crushed to become the most thin. Mix the butter with the lemon peel, lemon juice, parsley, garlic and salt. Place in the refrigerator until set. Cut into small pieces and spread over

Cut the white meat into small pieces and fry in a little sunflower oil (butter). Add the mushrooms to the pan and pour the wine. Let boil until tender meat, moderate stove. Add blue cheese (broken

Heat the oven to 180-200 C (fan - 160-170 C). Beshamelat prepare more rare: 2 tbsp flour, fried in 70-80 g butter, diluted with 1.3 liters of milk or a mixture of water and cream. Recipes here and

Livers scalded with boiling water, drain them and cut them into small pieces. Fry the chopped onion in the oil, then add 2-3 minutes livers. Fry a few more minutes and add the rice with spices. By

Chicken legs are washed and trimmed of fat. With a sharp knife, make several slits in them and put slices of lemon peel and garlic. Seasoned with ground black pepper. Legs arranged in a baking tray

Cut the meat into chunks. Add salt, put soy sauce, mustard, savory, mayonnaise and sliced ​​garlic. Stir and leave nice spiced 10-15 minutes. During this time, clean the mushrooms and cut them into

Chicken cut into long thin strips, dry and sprinkle with seasoning for chicken. Warm chicken fat and placed one by one in her fry to soften the meat, add sliced ​​mushrooms and cut into julienne ham

The fat is placed in a pan to become hot. Chicken meat add salt, fry gently to whiten and remove. In the resulting sauce is put chopped onions, peppers, carrots and kartofchetata. Once they soften add