Cut leek onion rings, chicken fillet cross strips. Fry in a little sunflower oil, which is highly heat until turns white. Add a spoonful of butter and spices. When meat is cooked add the onions, stir

Cut chicken into portions and fry it in the oil, add the onion and fry until slightly valley water. Add spices. Fry until the meat is ready. Optional can at the end of the frying be added and 3 eggs

Stews the meat with the oil, then put the chopped onion and salt, add the red pepper and tomatoes and stew. Pour 2-3 cups hot water, put it bay leaf and pepper and boil until tender meat. Shallots are

Chicken is cleaned and cut into pieces portioned. Dry, fried in sunflower oil until golden and remove. Onions, pour boiling water, after 3 minutes, drain and peel. Chop the onion, carrot - on wheels

The meat is formed into steaks. Flour seasoned with thyme, basil and pepper. Oval steaks in flour and fry in fat. Remove saucepan or in glass ring casseroles. In the same fat fry onions peeled and

From sifted flour, baking soda, salt and water is kneaded dough, which is rolled into two thick leaves, one of which can be larger than the tray, which will be cooked onion pastry . In fat stew until

Chicken cut into pieces and boiled, with salt it after boil water . Chopped onion stew until soft in 2/3 of the fat, pour 4 and 1/4 cup chicken broth (if necessary make hot water) and boiled. Add rice

Sleek and sliced ​​onions are placed in a container, which will be serving dish, add salt and mix with parsley, red pepper, crushed black pepper and fat. Put on the onion boiled with a little salt and