Chicken legs with spices and bake the butter in a baking dish in the oven 200 ° C for about 30 minutes. Remove them and in the same oil sauté onions and rice. Add back legs and pouring hot water

Boil chicken and boning. In broth boil the rice and add to the boned and chopped chicken sprinkle with salt, pepper and parsley to taste. Knead everything and do as walnut balls, dip each ball in

Chicken is cleaned, washed and cut into portions. Prepare a broth of carrots, peas, celery and salt. Chopped chicken lightly boiled in broth. Chop finely and stew in the vegetable oil. The rice is

At the bottom of the glass or earthenware casseroles saucepan put 3-4 tbsp olive oil or sunflower oil, wash the rice, tomatoes and cover with pieces of chicken cut into portions. Pour 300-400 ml water

Luke cut into long strands, carrot grate and cabbage is cut in small pieces. All fry in the oil. Add chicken breasts chopped and fry well by stirring. Finally add the rice, which is stored in advance

Meat and ham cut into cubes, pepper julienne and onion finely. In a large, deep frying pan fry the chicken, ham, onion and pepper until chicken is pozachervi on all sides in olive oil 2 tbsp. Remove

Cut the meat into small bites. Add salt and sprinkle with a little flour. Put it in a deep pan to fry until golden. Remove. In the same fat, sauté chopped into small cubes of carrots and onions. Add

Legs are rubbed with a mixture of spices and sprinkle with flour. Fry on all sides in the oil and remove. In the same oil fry the chopped onion. Add rice, beans, corn. Add tomatoes, wine, spices and 1

Cook carrots, zucchini (cut optional), torn broccoli florets, meat and broth. Add the rice, the butter, beat egg yolks, pepper, salt. Finally, with gentle stirring and add the beaten egg whites. Pour

Boil chicken and deboning . Fry the onion in a little oil then add the rice to become transparent, add meat, spices and the mixture is put to bake in a moderate oven. Eggs, yogurt and flour are broken

Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Boil chicken boned and cut into small pieces. Chop finely ground and stew in sunflower oil. Add rice. Pozaparzhva for 5-6 seconds. Pour a meat and chopped garlic. Finally add the boned and cut into

Rice is Boil in salted water and drained. Peppers, carrots, mushrooms and ham cut into thin strips and fry in this order: carrots, peppers, mushrooms, ham and chicken, add dill (may be replaced with

Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with

Cleaned and washed chicken is boiled in salted water and are boned. The meat is cut into pieces that fry in part of the butter. Eggs are broken, poured at the meat and fry well. Add cooked rice pilaf