Carrot, onion and green pepper sauté in the butter. Pour 1.5 liters of hot water and when it boils add the chopped chicken, noodles and broth. After cooking sprinkle with plenty of parsley. Serve with

The meat is boiled in advance with a little salt and cut into small pieces. Nettle is washed well with gloves in order to avoid burned and cut too finely. Then stew with a little water and olive oil

Chicken fry with 1 tbsp olive oil. The meat is removed and cut into pieces. The remaining oil is added in the same pan. Fry the onion that is chopped. When soft add flour. Cook at stirring 1-2 minutes

Chicken meat is boiled in salted water. Remove and boned. In broth put all the vegetables coarsely chopped. Boil until ready vegetables. Then add the meat, chopped, and let simmer for five minutes

Beansa, wheat and corn, pre-soaked Boil 1 liter of water. Fry the onion, add the peeled and chopped tomatoes, and clean the seed chili pepper. Pour this roux in pulses and add the chicken, cut into

Tenderloin grind, add a little broth and almond mixture and passaged. The resulting puree diluted with more broth and seasoned. Flour fry in the butter, pour the cream and boil for ten minutes and

Meat, celery and onions finely. The butter is melted in a saucepan over low heat and add chicken, green onions and celery. Stews until the meat turns white. Add broth (water), corn puree and blend of

The meat is put to fry in heated sunflower oil with the butter. Add finely chopped onions and carrots, sliced, and sauté 3-4 minutes. Insert the cauliflower torn florets. Vegetables sprinkled with

The meat is put a little water to boil for 2-3 minutes and the first water is discharged and the meat is washed well. Then the meat is put more water, carrot, pepper, chicken broth, sunflower oil and

Chicken Wash well and pour cold water. Boil on low heat for about 1 hour, from time to time skim. Then add chopped carrots, celery and onion soup and add salt to cooking continues. Clean rice fry in

Chicken boil 45 minutes over medium heat, remove from water and boned (without skin). In a pan fry until golden onions and carrots, cut into small cubes the same. Add broth of boiled chicken and add

The chicken is boiled with onions and boned. In broth put the peppers and tomatoes, chopped. As a boil, add noodles, and after 5 minutes - and torn into small pieces of meat (no white). Thicken the

Chicken washed, cleaned and chopped. Pour cold water and bring to boil. Once the water boils add salt and chopped vegetables. After 15 minutes, add the rice and then some more - ham, finely chopped

Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

Cut the meat into larger pieces. Wash and drain, put it in a pot, pour cold water and boil. When it boils add cleaned and diced beets. Where beet is tender add the chopped cabbage and remaining