Tomatoes are flooded with boiling water , peel and cut. Onions are minced meat and passaged in the oil, then in a small saucepan put the tomatoes, onion, mustard and spices and stew for at least 15

Chops are crushed with a wooden mallet, smeared with sunflower oil and lemon juice, add salt is. Peel tomatoes and cut together with the onions. Onions fry for a minute in a hot pan with sunflower oil

Cut into servings 1 large chicken, pre-cleaned and washed. Fry until browned meat in 1/2 cup of heated olive oil (sunflower oil) and remove it. In the same fat fry until soft 2 finely chopped onions

Chicken fillets cut thin slices, add salt is sprinkled with pepper, rolled in breadcrumbs and fry in oil bath. In glass pot or other refractory vessel put tomato sauce on it and put meat pressuring

Chicken cleans the skin and rump are retained. Meat and leeks cut in large pieces bacon slices, a portion of cheese into small sticks, and the rest of the bands. A small part of the core of leeks out

Meat wash and sprinkle with pepper. Spread on all sides with mayonnaise and allowed to stand for at least one hour in a refrigerator. Chopped onion fry until soft, add the tomatoes cut into small

Chicken fillets are cut into chunks and put in a little water with chicken broth to boil. Once you are almost ready add the tomato paste and chutney and mix. Then put a little flour to thicken and

Chicken cut into portions and boiled with 120 ml water for 20 minutes. Add the butter and the chopped onion, and after 5-6 minutes paprika, chopped mushrooms and peeled tomatoes. The dish simmer for

Heat the butter and olive oil, and fry the legs on all sides until golden, take out and leave warm. In the same fat, put the smashed garlic, peppers crescent mushrooms into slices and sauté until soft

The meat is cleaned of fat, then dry. In a large skillet over medium heat heat olive oil and fry the chicken until it is golden. Add chopped into large cubes potatoes and chopped garlic, pan was

Chicken breast form of fillets, which are rolled in flour and lightly fried in fat. In the same oil fry the finely chopped onion, mushrooms - cut into chunks and garlic cloves. Steamed vegetables pour

Onions fry in the butter until tender, add 2 tbsp paprika and stir. Add chopped chicken portions, sprinkle with salt and pepper stir and pour water to cover the chicken in half and let simmer on

Cleaned and washed chicken add salt and smeared with plenty of butter and crushed garlic with salt. The homemade chicken is placed in electrical charges saucepan (or fireproof container with a lid)

The meat is fried in a little oil. When it becomes golden removed and ranks in the tray. One onion cut into small cubes and other thin crescents. Carrots also cut into small cubes. In the fat of

Peppers and tomatoes are finely chopped and put in a baking dish. Sprinkle with salt and savory. Pour 6 cups water and the oil. Chicken cut into portions and arrange in pan. Bake at 200-230 C for 40