Minced meat is kneaded with egg, breadcrumbs, thyme, cumin, red and black pepper, and salt. Allow 15 minutes to take. Formed into balls. In a saucepan fry the onion, cut into strips. Insert the entire

The beef is cut into drubni cubes and fry in zehnina, preferably in a pressure cooker, to fat, then add finely chopped onion, carrot, tomato paste, paprika and chickpeas (previously soaked about 5 6

Fry them flesh in a little olive oil, add salt and pepper. And fry the finely chopped onion, then add zucchini, tomato puree, chopped carrots, salt and pepper. Flesh is poured into a deep pot, which

In airtight saucepan put chickpeas, chopped vegetables, the oil and water as you want and close the lid of the pot. Boil 30 minutes, then open and put salt and spices. Separately, bake the flour, add

Onions and garlic sauté with a little oil (olive oil), add chickpeas, cover the pan with a lid and leave on low heat for a few minutes. Add lemon juice, spices and leave for another 5 minutes on

Stew onion and garlic in olive oil and add the saffron, cinnamon, ginger, red pepper, coriander, parsley, minced meat everything in small pieces. Stew for 5 minutes. Add sliced ​​meat and pour the

Chickpeas soak up the evening with water, and if do not have time, soak in hot water for 2-3 hours. Then washed well. Chop the onion finely and fry in 3-4 tbsp oil. Add flour, mix several times and

Chickpeas soak the evening. The next day throw away the water. Insert the new water and boil with 1/2 tsp salt for 8-10 minutes, put lid and restrainest stove. Boil until it is fully cooked. Strain

The oil is heated in a large saucepan. Cut the meat into cubes and fry with chopped onion. Add chopped garlic, cumin, leeks and saffron. Spices fry a few minutes with the meat. Add tomatoes with

Fry the rice well, add the peppers, corn, chickpeas, peas and then. All fry, then pour 2 cups hot water and add the spices boil under the lid until ready.

Chickpeas soaked from the night in cold water. The next day put in a large ring stew, add and shank, chopped onion, carrot and green pepper. Put the salt and red pepper and pour the water and

Olive oil heat a large skillet and baked chops 2 minutes on each side. Moving to plates. In a pan put the washed chickpeas, peppers, crushed garlic, coriander, grated peel and juice of 1/2 lemon

Chickpeas soaked in 750 ml water. The next day, soaked chickpea was passed through a meat mincer. Somewhere in the middle put the whole bunch of parsley to bold and optional garlic, and after them

Soak chickpeas overnight in twice its volume of water. Drain and place in a medium saucepan. Pour water to cover it 7-8 cm. Was added, and 1/2 tsp salt. Boiled chickpeas on high heat for ten minutes

Sliced ​​knuckle put to boil in 1 liter of cold salted water and foam formed by boiling remove with a slotted spoon . Chickpeas wash well and soak the evening in water to swell. In the morning was