Meat with bones, cut into oblong pieces, pour in boiling water and boil for 30 minutes. Prepare the marinade 2 tbsp soy sauce 1 tbsp sugar, 1 tbsp vinegar, chili sauce, 1/2 tsp ginger. It soaked and

Meat stir the sauce and allow to marinate for 10 minutes. Asparagus peeler to peel potatoes of 4-5 cm from the base and the ends are trimmed to 1-2 cm. Can be cut into pieces with a length of 5-6 cm

Mix products marinade and put it in meat and soy feta cheese, mixed, and left for 15 minutes. Strain and marinade remains. The oil is heated and it put the chicken, tofu, onion and ginger. Stir for 5

The meat is fried in hot sunflower oil. Take out the meat and fry the onion, finely chopped carrot, cut into sticks, hot pepper and mushrooms also cut. Pour sauce 3 tbsp tomato paste, sugar, starch

Red cabbage and carrot grated, Chinese cabbage cut into thin strips. Place in a bowl and mix. Peanuts are roasted in a dry pan. Then passaged with garlic, sugar, the oil, apple cider vinegar, salt

Meat cut into large chunks. In a saucepan heat the oil, pour the meat, stir well and change color, is capped with a lid. Stew in their own juice over low heat until the fat remains. Pour sauce made

Prepare a marinade of grated ginger, chopped garlic and hot pepper and grated peel of lemon and orange. Put them in a bowl. Sprinkled with soy sauce and honey and mix. Of meat cut steaks 200 g, pour

Fillet cut into chunks. If slightly frozen cut much easier and proper forms. The meat was mixed with sunflower oil and sesame spice (ginger) and left for 15 minutes. breading: Corn starch (flour)

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

Onion and garlic finely. In wok or deep frying pan heat the oil and fry the vegetables in it for a minute or two. Add the Chinese cabbage, cut into julienne. Cook with stirring. After 5 minutes, add 2

Remove the upper leaves of Chinese cabbage. Cabbage is cut lengthwise into four and then crosswise into pieces 1 cm. Chopped cabbage is placed in a deep dish, sprinkle with salt without pretriva and

Bamboo wash after thaw. Drained of water. Pork cut into pieces. Heat sesame sunflower oil, add pork and bamboo. Add ginger, soy sauce, sugar and wine. Once the meat choke dish is ready for consumption

All of the marinade is mixed in a bowl and mix. The meat is cut into strips with a length of 4.5 cm and a thickness of 1 finger. Marinate for about 1 hour. The beans are cleaned from threads, washed

Chinese cabbage leaves are covered with boiling water to soften. Leave for 2-3 minutes, then drained and dried. Fish cut into chunks and chopped ginger and together with the salt, egg white, sesame

Green onions cut into strips long as soy sprouts. The oil is hot, fry is the sprouts and green onions for about 1 minute. Add sugar and salt and fry for another minute. Add a few drops of sesame and