Cucumber and carrot peel and cut into very thin and long strips. Seaweed is prepared under the direction of the container, but usually need to be soaked in hot water for 2-3 hours. Fidel proceed in
The chicken is cut into lengths of about zhuliencheta 6 cm. Oval is the universal seasoning and fry until almost in the heated sunflower oil. Cut into strips with a length of about 6 cm peppers and
Fish fillet cut into strips. Immersed in a mixture of egg white and half the starch mixed with a little lukewarm water. Fry in a highly preheated oil. Boil the mixture of brandy, vinegar, starch rest
Minced meat, half finely chopped onion, salt, pepper and 100 g starch was kneaded. There are also balls and fry in sunflower oil. Finished pellets are placed in a pan, stir gently with saute remaining
The fish fry in the oil until crispness. In 100 ml sunflower oil fry the diced potatoes. Add some vinegar, salt, ginger, mushrooms, cut into thin slices and leeks, and sauté. Insert the caramelised
Rice is boiled in salted water, drain and leave to cool. Chop in small pieces and sausage or ham into strips and fry lightly in fat. Top pour eggs, which are pre-broken. The mixture is stirred and it
Tofu is drained and cut into slices about 1 cm thick. Eggs are cut into slices by first cut to length 2, then the half-quarters, each quarter, and finally 2 to 3 slices. Olive oil is heated, remove
Rice is good wash and soak in water for at least 1 hour. Products for the marinade prepare the marinade, which puts the chicken for at least 1 hour. Izkisnatiyat rice is boiled in the broth for 50
In the heated sunflower oil and butter fry finely crushed onions, add garlic and wash the rice. Fry until golden. To put spices, pour broth and soy sauce and simmer until ready.
To add flour 1/2 cup boiling water and stir. Add 1/3 cup cold water and kneaded smooth and elastic flour, adding more water, if necessary. Leave covered for 15 minutes. In a small bowl mix the salt
Green beans boiled in a large amount of water. Eggs are cut into quarters or eighths. The sprouts are scalded with boiling water, drained, chopped and mixed with Chinese cabbage, cut into thin strips
Mix cognac and juice from lemons and oranges, and allow to stand for several hours with the peel of half a lemon and half an orange, then the mixture is strained and added to hot tea brewed. Finally
In hot vegetable oil add chopped vegetables and sauté for 5-6 minutes. Of starch, sugar, tomato paste, vinegar, brandy, spices and broth is prepared slurry, to which is added steamed vegetables. The
On ice cube is placed ice cream. Mix nutty syrup with a decoction of tea and poured in ice cream. Add cream and grapes. Sprinkle with crushed wafer.
Yolk mix with sugar. Slowly add the tea and lemon juice.
