Chia seeds are soaked in water for 15 minutes. The butter and 100 g of melted chocolate and leave to cool slightly side. Beets peel, cut into cubes and grind in a blender along with the soaked seeds

Beat eggs with sugar, add baking soda, quenched in advance yogurt. Then add the oil, milk, flour and cocoa. In mixture can add any nuts, dried fruit. Personally, I added 1/2 cup walnuts and prunes

Dates are soaked in water for about 20 minutes. Then drain the water and ground together with the oil and eggs in a food processor or blender. Was added thereto, cocoa, baking powder, almond flour and

First remove cherry pits, then sprinkle them with 1 tbsp flour mixed with 1 tbsp icing sugar. Mix them and leave them aside. Beat the eggs with the sugar until blanching, add the juice, the oil and

Beat with mixer products for the base, baking tray with a diameter of 25, I personally use the bottom of the electric cooker. After baking at 180C degrees, the base is removed to cool pricked with

For the base: 5 egg white is broken down to 1/2 cup sugar snow. 5 yolk is broken down to whiten with remaining 1 cup sugar added successively water, the oil and pre-sifted flour, stirring until

Sugar, margarine, cocoa and water heat and stir slowly until melted, but not boil. Separated 1 cup mixture and put in refrigerator. The remaining mixture was allowed to cool, and thereto is added 6

Heated the oven to 180C degrees. In a large pot put kuvertura chocolate, cut into prachentsa and the butter - room temperature and cut into pieces - and put in the microwave for 2 seconds on the

Stir all products for the cream with a mixer. Both the base is cut in the middle, we get four rectangular bases, 8-10 cm wide, the length does not matter mazhem prepared with cream and redim one

The eggs are broken at high speed for about 10 minutes. Must triple its volume. Chocolate warm until liquefy (should be hot). Was added to the eggs, such as the instrument for the agitation is pulled

Eggs are broken down by sugar until white. Add the cleaned and blending avocado, then it and the melted chocolate. Mix well. Flour mixed with baking powder. Carefully added to the remaining mixture

Form with Detachable bottom 20 cm is stood with baking paper. The biscuits are ground finely, mixed with the melted butter and mix well. Biscuit mixture is poured into the tray and spread on bottom

In a pot put the water and sugar content and heat over low heat until sugar is melted. Add the butter, remove the pan from heat and stir until the butter is melted. Once the butter is completely

The butter and chocolate are melted in a water bath or on very low heat. Eggs with the sugar crash. Add flour, which previously we put baking powder and a pinch of salt. Stir nice mixture until flour

The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut