First put the majority of the walnuts and all the almonds in a food processor and grind them very well. Add the chocolate and stir. Dates grind separately in the robot and add remaining walnuts and

Sift flour, baking powder and salt together. Put them in a jar of 1 liter by squeezing them tightly. Then add the cocoa powder, powdered sugar, chocolate chips, blueberries and almond flakes. Make

Cookies are broken into small pieces, apricots cut - too small pieces. Pan 20x30 cm stood with baking paper. Melt chocolate and cream in a water bath and mixed with biscuits and apricots. Mix well and

All products for the base is broken, to obtain a homogeneous mixture. Pour into a lightly floured baking dish (26 cm diameter) and bake at 190C 40-45 minutes. Allow to cool and cut into squares. All

Margarine, sugar and milk are placed in a small vessel on the stove and is homogeneous mixture is added and cocoa. Mix well and remove the 1 cup of the mixture. Separate the egg whites and yolks of 3

The dry ingredients are mixed in a bowl and stir in another wet (without coffee). The liquid mixture was added to dry and mix. Freshly brewed coffee, which finally puts to not boil eggs. Peel apples

Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For

Beat eggs with sugar, add the yogurt, the oil and flour sifted with baking powder and vanilla. Do not worry that the dough is very thick so it should be. Bake the cake dough until ready to 180C

Dry products are mixed in a beaker. Water was added and the oil (the oil). Mix well. Put it in the microwave and cook 1 to 2 minutes, depending on the power of the oven. Allow to cool slightly. Serve

Mix the egg with the sugar. Soda is added to the yoghurt and effervescent when added to the mixture, and then the chocolate and the oil and stir again good. Gradually add flour and stir a few minutes

Beat with mixer margarine and sugar. One by one add the eggs, beating gently. Add cocoa, previously melted in a water bath chocolate and baking powder. Coffee shake with 2 tbsp water, pour in the same

Dissolve soda in yoghurt and stir it together with the oil, flour and cocoa until a homogeneous mixture. Pour the mixture into a greased and lightly floured pan (28 cm diameter) and bake in a

At the bottom of a small baking dish spread household foil. Crushed biscuits and mix with softened butter and grated chocolate. The mixture is spread over the plastic and leave for half an hour in the

Heat the oven to 170-180 C. Beat the eggs with the sugar and vanilla until the sugar melts. Add the oil, and then little by little flour mixed with cocoa and baking powder. Mix well, but at a low

In a large bowl and mix well with a spoon flour, sugar and cocoa. Add milk and soda, finally the oil and vanilla. Bake in a preheated oven 180C degrees, 45 minutes in pan 25 cm. Once cool pour the hot