Melting chocolate in a water bath with the butter. Beat eggs, sugar and vanilla and then add the melted chocolate. Confuse yeast with flour and little by little add to the mixture. Last add minced

Products to stir the mixture well. Pour into greased and floured pan. Bake in preheated oven at 180 C for 20 minutes - until a brown crust. Syrup is boiled and left to cool. Syrupy dessert - warm

30h20 cm tray covered with baking paper. First part: The milk is heated to boiling. Chocolate powder is dissolved in hot water. To the hot milk is added sugar and instant chocolate. Stir and boil 1

From the sugar and water is boiled thick syrup. Once cool, add the flour, egg yolks, baking powder, the walnuts, grated chocolate and finally the beaten egg whites. Pour into a form greased with

Preheat the oven to 180 C. In a deep pot over low heat melt the butter and dark chocolate. When chocolate is almost melted, pull the fire and stir until completely melting. Leave aside. In a small

Grind 100 g almonds 100 g of sugar. In a bowl, beat the egg and egg yolk. Mix the flour with the softened butter, beaten eggs, ground almonds and a pinch of salt. Knead well, put in a bag and leave in

Mix all dry ingredients together (flour, baking powder, chocolate sprinkles, coconut and vanilla). In a suitable container mix the butter and sugar, quenched soda in yoghurt and added to the butter

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder

Oil tray size 40x30 cm. Heat the oven to 180 C. Sour cherries (cherries) drain the juice and put on kitchen crepe. Base: The butter (margarine) is stirred with a mixer in a bowl. Put the salt, vanilla

Rectangular shaped cake covered with plastic foil. In saucepan put in pieces two types of coating and coconut oil, pour the cream and heat until complete melting. Stir well, then put vanilla. The

Base: egg mix with sugar and vanilla. Add milk and flour mixed with cocoa, chocolate powder and baking powder. Mix, add the oil and mix again. Pour the mixture into paper covered baking form and bake

In a saucepan heat the beer (not boil) and add the chopped butter. Once melted the butter, add the sugar and cocoa and mix. Eggs are broken down with the cream, add the beer mixture and vanilla

Beat the butter, sugar and vanilla. Add alternately with sifted flour baking powder, eggs and liqueur (spoon flour, egg, spoon liquor etc.). Add cinnamon and cocoa, mix and finally put the grated

Whip with sugar until white. Add ground walnuts and vanilla (zest). All stir and pour into a rectangular pan, greased with butter and sprinkled with flour. Bake in a low oven. Cut into 3 strips

We make baking tin with pendulum bottom as she smeared with butter and cover with baking paper. -Heat the oven to 160 C with blowing. Break the chocolate into pieces and melted with the butter in