Flour, sugar, cocoa, cinnamon and baking soda mixed dry. In a separate bowl mix the yogurt and the oil and then add to the dry mixture. There is no need stirring with a mixer, just vigorous stirring

Flour, sugar, cocoa and the butter rubbing sore (best hands) to make crumbs. Eggs and sugar mix to foam, add the cottage cheese, sour cream, vanilla and flour. In unfasten shape, lightly greased with

The butter mix with sugar, as some of it is leave for sprinkling. Add ground almonds, melted chocolate, flour, beaten egg whites. Pour into a form greased with butter and sprinkled with flour and

Mix all dry ingredients together, sift flour with baking powder and add to it sugar, cocoa and soda. These add slightly beaten eggs with the remaining wet ingredients (coffee, milk, sunflower oil)

In mixer, beat eggs with sugar, add the baking soda in yogurt, then add the eggs with sugar, add the cup sunflower oil and all beat with a mixer, then pour the mixture into the bowl from the mixer and

Mixing with cream cheese: Beat the mascarpone and sugar in a deep bowl until the mixture is fluffy. Continuing to stir, add the juice and rind of oranges and cornstarch / flour. Add the egg and beat

Preheat the oven to 180 C. In water bath melt the butter and chocolate. Remove mixture from heat and add sugar, cocoa, salt and vanilla. Mix well. Add the eggs one by one. Add flour and mix until

Mix all dry ingredients. Cloves were triturated with a small crystalline sugar in a mortar and added to the mixture. Add the butter, previously softened to room temperature, and crush with your hands

In a bowl pour the flour, powdered sugar and 225 g butter, cut into cubes. Mix well until gain consistency of kibble. Pour the mixture in the form of roll 30h20 and press well with a spoon to the

Selects the same size and maturity of the pears. In court put to boil 2 cups water and 5 tbsp sugar. Place pre-cleaned pears, cut into eighths length. Boil and withdraw from the fire. Leave to stand

Cream white base: eggs and sugar placed in a vessel in a water bath and stir about 1 minute, until the sugar has melted. The mixture should not become too hot, do not cross. Remove from heat and stir

Dedicating whites and yolks. Beat the egg whites on hard snow, and the yolks in another bowl whisk sugar. Melting chocolate with the butter in a water bath, when melted add them to the egg yolks. To

The oven is heated to 180C. Shape with a diameter of 20 cm with movable walls covered with baking paper, greased with a little melted butter. In bowl mix the butter, sugar, chocolate and wine. Put on

In a large bowl put all dry ingredients and mix them to mix well. Add egg, milk, the oil and vanilla and beat with a mixer or by hand for about 2 minutes to get fluffy. Pour hot water and mix well

Major products are mixed to a homogeneous mixture. Pour into pan. A stove heated products syrup to the boil and pour over the mixture with a circular motion. Bake at 180 C in a preheated oven for 30