Prepare the base by mixing flour, sugar, cocoa, baking powder and finally mix with 2 h. h. milk. Pour into greased pan with 24 cm diameter and bake 20-30 minutes at 160 degrees (or according to your

Beat the soft butter with 70 g of sugar. Add sifted flour and rub it between your fingers to get the crumbs. Gather the mixture well and add an egg. Knead the dough and put it in a plastic foil. Leave

Break 125 g chocolate and put it to is melted in a water bath. Grind the peanuts 120 g of powder. Beat cream well and at the end add 25 g of powdered sugar. Remove the stones of dates and cut them in

Use this form cake with removable walls and a diameter of about 22 cm. Cover the bottom with baking paper. We start with the quark balls - Stir the cottage cheese with eggs, starch, sugar and coconut

Melting the butter and add the sugar. Beat the eggs and add them consistently cocoa, flour, ground hazelnuts, melted butter with the sugar and brandy. Spread the mixture in a baking dish coated with

Mix the egg with the sugar with a wire (no mixer), add the oil and milk. 50 g of chocolate are melted in a water bath with 1 tbsp sunflower oil, after being cooled was poured out in a thin stream

Cut two apples into small cubes and place them in the tray (where you bake the cake) on low heat with 50 g butter and a little sugar to soften. On stewed apples rank biscuits - are not close to each

Melting the butter and leave to cool. Beat eggs and sugar with a mixer for 5-10 minutes at high speed. Add seeds and vanilla liqueur. Reduce the speed of the mixer. Sift the flour and cocoa. Add to

Perform recipe 2 times, change the color of the products braunito. Prepare it the same way: melting chocolate and the butter in a water bath or in the microwave. Mix flour, salt and baking powder

In a bowl stir soda and yogurt. Add the sugar, the oil, cocoa, flour (sifted) and vanilla. Mix well until a homogeneous mixture (do not have to use a mixer). The resulting mixture is poured into a

The products are mixed in the sequence, first the eggs with the sugar crash foam and gradually add other (can be put and cocoa). Pour the mixture into a greased and floured pan with a diameter of 24

Preheat the oven to 180 C. In a bowl mix the products in the order they are given. The finished mixture pour in greased and floured pan. Bake 20-30 minutes, until a toothpick stuck into the center

The butter must be softened to start making the cake. Mix consistently all products: the butter, cocoa, sugar, egg, baking powder, salt, essence, flour, the walnuts. Peel the apples are cleaned seeds

Melting couverture chocolate (broken into pieces) with the butter in a water bath or in a microwave oven. Add sugar, cinnamon, cloves, eggs (previously slightly broken), almond powder and flour with

In saucepan put the sugar, the butter, cocoa, water and lemon juice. Stir with a wooden spoon until melted. Leave the mixture to cool. Mix the egg yolks with vanilla and add them to the mixture. Let