Milk chocolate and stir well. Pour into bowls and decorate with walnuts and strawberries.

Mix the butter with sugar foam. Melted chocolate or cocoa in cold milk and add to the butter with stirring. Add the egg yolks one by one and finally - rum and ground walnut or almond nuts. Served in

Milk is heated. Chocolate is broken into pieces and melted over a water bath. When the chocolate is completely melted little by little add the milk, gently mixing until a homogeneous mixture. Allow to

Milk is boiled, add the egg yolks and sugar. The resulting mixture is boiled to thicken and remove from fire. Gelatine blurs with 2 tbsp water. Chocolate melts. Chocolate and gelatin is added to the

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

In water bath melt the butter with chocolate and milk, as well as the butter is to be cut, and chocolate can be broken into pieces in advance. In bowl, beat egg yolks with sugar and add them gradually

Mix frozen raspberries (leaving a few for decoration), raspberry syrup and lemon juice and Strain. Strain into a strainer, as are compressed by the opposite side of the spoon. Add sugar, starch

Lopsided put cream in the fridge. Grated chocolate in large pieces grater and melting water bath. Parallel to another water bath Beat eggs, egg yolks and vanilla until they become fluffy foam. Remove

Melt the chocolate in a water bath, if necessary (if it is liquid, there is no need). In a large bowl put the milk, liqueur, chocolate and cocoa. Beat them carefully on low speed mixer. Then slowly

Milk is boiled with sugar until melted . Add the butter, vanilla and sifted powdered milk. Stirred with a mixer to obtain a homogeneous mixture. Add cocoa and stir again. Spills into suitable cups and

Soak gelatin in cold water 3 tbsp. Yolks are broken foam with sugar. Add cocoa and milk, put it in a saucepan on medium stove and bring to the boil stirring constantly. Add the coffee and vanilla

In enameled pot warm 100 ml cream, add the grated chocolate and vanilla. Stir until chocolate is melted and cooled. Separately thick cream break other 100 ml cream and add to the chocolate mixture

Chocolate is crushed and melted in a little milk. Add cocoa. Make the remaining milk and allow the mixture to boil. Add semolina and boil stirring constantly, until thickened. Finally sweetened with

Beat eggs with sugar and stirred on a hotplate until thickened (ie . not remain uncooked). Careful not to stick it becomes like an omelet - must be stirred constantly, if strong stove is reduced, and

Soak the gelatine. Cut the finished roll and ranks in the bottom and sides of the court, which will be prepared parfait. Half sour cream mix with sugar to taste, then add cooked according to package